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Frequently Asked Questions

Is Thai cooking made with garlic?

Thai cuisine often uses garlic. Garlic is commonly added to salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic can be eaten in a variety of ways. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.

Can you spice up a drink?

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are excellent because they add incredible depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two methods to make these powders. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. For spicy ginger tea, use ginger and cardamom capsules.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. Cayenne pepper and clove are also good spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has a distinct flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Sourness is also very popular in Thailand. Hot dishes are often served with sour foods. This combination helps balance out the heat.

Thai food includes spicy food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

[TAG101]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG104]

• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging, inflammation, the environment

[TAG107]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG110]

• Vanilla


• Full Text

How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is an important ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's very simple to make this at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, peel and slice garlic cloves (about four cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Take out the white part and place it in a bowl.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Finally, measure out sugar and salt.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should be similar to that of peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste delicious to you.

Step4 - Serve

• Top it with your favorite foods.
• Enjoy!

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