These 15 Minute Dinners Will Change Your Life

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Frequently Asked Questions

What spices or herbs go best with potatoes?

A potato can be a side dish for any type of meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. But did you know that numerous spices and herbs go well with potatoes?

These delicious recipes will spice up your next potato recipe.

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.

Whole spices can also last longer than the ground spices. Ground spices quickly lose their potency due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

The process of grinding spices takes a lot of time. It makes sense to purchase large quantities of whole spices when you are buying them. That way, you won't run out of spices too fast.

Is garlic used in Thai cooking?

Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Thai garlic is fried in a mixture of shallots and ginger. It is also often eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is known as Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

healthline.com

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

penzeys.com

• HomePage

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

doi.org

• Vanilla


• FullText

How To

How To Make A Garlic Press?

A garlic press is one of the most valuable tools in any home cook's arsenal. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

You might be wondering where to begin if you don’t have a garlic press. Here are some tips to get you started.

First of all, you'll need to get a large bowl. Place the bowl below the press and pour in the crushed garlic. Now, set the pressure regulator valve to the maximum.

Next, turn your handle clockwise to hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, remove the pressed garlic and enjoy!

Here are some ways to make this versatile tool even more useful:

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Make pizza dough by crushing whole cloves.
• Mix roasted garlic in mashed potatoes or creamy pasta.
• The press can be used to make pesto from garlic
• Puree garlic and make a smooth dressing