THE LEGENDARY BACON SANDWICH FROM THE UK AND WHY IT'S SO SPECIAL... | SAM THE COOKING GUY

By Jessica Rogers May 17, 2023 25 mins read 48985 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
THE LEGENDARY BACON SANDWICH FROM THE UK AND WHY IT'S SO SPECIAL... | SAM THE COOKING GUY

Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. The quality is the same.

However, the price differences are significant. Whole spices cost more because of the labour involved in processing them. The flavor is well worth the effort.

If you purchase whole spices in bulk, you might get an additional discount. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. You might be able to save money by buying these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices lose their potency very quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.

What Herbs or Spices go Best with Potatoes

A potato is a great side dish for almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes will spice up your next potato recipe.

Is it possible to add spice to a drink?

I love how spices add flavor to food. How do you make spices alive in drinks?

Spices are great because they bring out the best in any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

Most recipes call for ground spices. This means that you'll need fresh whole spice. While this makes sense, it is costly, takes time and requires storage space.

Here is where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder also keeps well so you won't run dry.

Mixing spices can be fun to create new flavors. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What spices are used in Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each spice adds to Thai cuisine's distinct flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

Can Thai food contain cumin?

One of the most popular spices used in Thai cuisine is cumin. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries, soups, curries, and salads are all popular uses of cumin in Thai cuisine. Cumin can be used in marinades, dressings, sauces, and other preparations. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin adds its distinct spices to many popular dishes, making it an essential part of Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. It is important to include cumin in traditional Thai dishes.

What purpose is Thai spice used?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It isn't just any spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai comes from the Sanskrit term for "to prepare".

Today, Thais still love spicy food. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Additionally, Thais consume much more chili peppers than Europeans or Americans.

Visit a local Asian grocery shop to find out more about Thai spices. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine can use either dry or wet spices. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices can be added to any dish. Ground red pepper can be sprinkled on chicken soup, for example. Mixing wet spices with oil or butter can create a paste.

Wet spices are used in dressings, sauces and marinades. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

For example, red pepper flakes is recommended for beef. If you're using seafood like shrimp, white pepper should be used.

Finally, you can always order online if you don't have access to a good quality Asian market. You will find everything from dried chilies to exotic herbs and spices here.

These Thai recipes will make you hungry next time!

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Here are some tips to get you started.

First of all, you'll need to get a large bowl. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed garlic.

Here are other ways you can make use of this versatile tool.