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Frequently Asked Questions
What is the use of garlic in Thai cooking?
Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.
In Thailand, garlic can be chopped and fried along with ginger and shallots. Also, you can eat it with sticky white rice.
Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.
What are the 11 Indian spices?
Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.
These ingredients can be found used in almost every recipe. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.
For health reasons, spices are also beneficial. One example is turmeric, which helps fight cancer cells. Cloves help protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack can be a wonderful kitchen tool, as it allows for you to try different flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.
Some people are against adding spices to their food. They believe spices mask natural flavors and do not improve them. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.
Most chefs agree that spices are an essential part of cooking art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.
What are the main spices, condiments, seasonings and herbs used in Thai cuisine?
Thai cuisine is a blend of influences from Asia. Its roots are in India and China as well as Southeast Asia.
Freshness, the essential ingredient of Thai cuisine, is key. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.
Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.
What spices are used in Thai cooking?
Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.
Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.
Each of these spices contributes to the distinctive flavour profile of Thai cuisine. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.
Together, these spices combine to create complex flavour profiles unique to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. These spices will help you bring Thailand's flavours to your kitchen.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
pubmed.ncbi.nlm.nih.gov
penzeys.com
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
doi.org
How To
How to store cooking spices?
How to store cooking spices in a way that maximizes their performance. First, it is important to understand the science behind how foodstuffs are stored.
Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.
To prevent oxidation, spices should be stored in dark cupboards. These conditions can cause spices to quickly lose their flavor.
The best way to preserve the flavour of spices is to keep them in airtight jars away from direct sunlight.
To create a flavorful drink, you can add spices and herbs to water. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze of lemon juice and serve immediately.
Add dried herbs and spices to soups. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.
You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.
If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Once frozen, place them in freezer bags or zip-top bags.
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