The 11th Hour With Stephanie Ruhle [11PM] 1/5/2024 | 🅼🆂🅽🅱🅲 BREAKING NEWS Today January 5, 2024

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the ten best-loved spices?

Spices are used for flavouring foods and drinks. Some of these are more common than others. But there are hundreds of varieties of spices out there. Let's take a look at the top ten most loved spices and see why they are so popular.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here is a list with the ten most loved spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It also helps to prevent colds and flu.
2. Garlic - This spice boosts immunity and fights infections. It aids in digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It also helps with muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!

What Spices or Herbs Go Best With Potatoes?

A potato can be a side dish for any type of meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

These delicious recipes can spice up your next potato recipe.

Thai food can Paprika be used?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What's the importance of spices in your life?

A spice is a seasoning that is used to enhance the flavor of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be called condiments or flavours.

It's a great way of adding variety to your meals by spiceing them up. For extra flavor and excitement, you can add many spices to your dishes.

It may be that adding a few drops to your bowl of soup makes it more flavorful. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are the best option to spice up your recipes. Organic herbs are better than dried herbs. Fresh herbs will last longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains some coumarin but it is less concentrated. People who do not have any liver problems are safe.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.

The price difference is however significant. Whole spices cost more because of the labour involved in processing them. However, the flavor is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices are also more durable than whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Also, grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. So you don't run short of spices.

What is Thai cooking's most famous ingredient?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same applies to life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. Combine them and you will create something truly extraordinary.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Experiment with other ingredients to see what fun it can be.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG110]

• Acute Inflammation and Metabolism - PubMed


• Aging, inflammation and the environment - PubMed

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. They are fine. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. We keep losing them. What is the deal?

The trick is simple. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip, and you won't be cut.

It may sound too simple. It is. But it's also very useful.

Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.

Try it now. It will be so much easier to cut mushrooms than ever before.

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