Sustenance and Survival: A Nomadic Woman's Ingenuity in Water Sourcing and Cooking

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Thai spice should I use to cook Thai food in my own kitchen?

In order to cook authentic Thai food at home you will need five spices: black pepper (cayenne), coriander seeds (coriander seeds), turmeric and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Finally, cinnamon adds depth and complexity to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

Is Thai cooking made with garlic?

Thai cuisine often uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is known as Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

What is the importance and purpose of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be known as condiments, flavours, and flavor.

It's a great way of adding variety to your meals by spiceing them up. To add more flavour and excitement to dishes, many spices can be used.

It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.

Certain spices are essential in cooking. However, you may prefer to avoid some. Cinnamon sticks contain high amounts of coumarin, so they should not be eaten if you have a history of liver disease. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It's safe for those without any history of liver problems.

What are some of the best Thai spices you can find?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

How To

How to cut Shiitake Mushrooms

The shiitakes grow well. You can't go wrong with them. How do we cut them? We have tried every method, including using scissors. But they keep slipping out of our hands. What's the problem?

The trick is simple. Use a rubber band to secure the stem of your mushroom. You won't slip or cut yourself.

You may think it sounds too easy. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. Plus, it doesn't hurt to hold the stem tightly.

Try it now. It will be so much easier to cut mushrooms than ever before.

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