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Frequently Asked Questions
Is Thai cooking made with garlic?
Garlic is an ingredient used in Thai cuisine. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.
Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.
It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.
What mint is used in Thai food?
The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).
It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.
For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!
Happy cooking!
What's the difference between cooking whole and with ground spices? Ground Spices?
There isn't any difference between cooking with whole spices and ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.
However, this price differential is quite significant. Whole spices are more expensive because of the labor required to process them. But the flavour is well worth it.
Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. If you purchase these spices in bulk, you may be able to save money.
Ground spices are also more durable than whole spices. Ground spices lose their potency rapidly due to oxygenation.
However, the main reason we recommend whole spices is because they add character to recipes.
Whole turmeric can be used to make delicious curry. You can also grind whole coriander leaves to make a spice mix for chicken dishes.
Additionally, spices need to be ground. When you buy whole spices, it makes sense to buy a large quantity. This will ensure that you don't run out of spices quickly.
What Spices or Herbs Are Best for Potatoes
A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.
These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?
These tasty recipes will make your potato recipe even more delicious
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
penzeys.com
en.wikipedia.org
pubmed.ncbi.nlm.nih.gov
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How to choose which spices to buy
It is important to know how you can choose the right spices and herbs to cook. There are many options available, so how do you choose which ones to add in your pantry?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. So once you've decided on a category, you'll need to narrow down your choices based on these differences.
Shelf lives vary greatly too. Some spices keep forever, while some others are prone to deterioration quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. There's also the cost. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you have to strike the right balance between quality and cost.
It's also important to determine if organic or nonorganic ingredients you prefer. Organic products contain fewer chemicals and pesticides than conventional alternatives, making them better for your health and the environment. They can be more expensive, so it's important to weigh the costs and the benefits.
Online shopping is the best option to find the right spices. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.
Once you've narrowed down the list, it's possible to order directly from the retailer. When you have received your items, make sure to keep them in an airtight container.
