SINGLE FOOD FOCUS AS REQUESTED (ASMR SALMON SOFT EATING SOUNDS) NO TALKING | SAS-ASMR

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most often fresh in Thailand. The ginger root is then cut into thin strips. Once dried, it can be stored for future use. You can buy ginger root in jars or cans from Asian markets.

How to Store Spices

Keep them in an airtight container away from light and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. Make sure that there is no moisture in any plastic containers you store spices in.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. To extend their shelf life, you can freeze them.

What are the ten hottest spices?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds more varieties of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices also contain essential vitamins and minerals, which help keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It also helps to prevent colds and flu.
2. Garlic – This spice can boost immunity and fight infection. It is also good for digestion and lowers blood sugar.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
5. Basil-Basil contains vitamin B, calcium, iron. It is also known to boost metabolism and fight cancer cells.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It is also known to clear congestion.
9. Curry Powder-Curries have been around since ancient time. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be amazed by the results.

What Thai spice is needed to make Thai food at my home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon adds depth and complexity to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What's the difference of curry and curried

There is no difference between the spellings. Both words are used to describe the same thing: Indian dishes that combine meat or vegetables with various seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Plain white rice is usually served with curried dishes. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

Thai food uses paprika?

Yes. Yes.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language means "pepper" and the word "paprika".

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG101]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG104]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG107]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

How To

How To Make A Garlic Press?

A garlic press is a valuable tool in every home cook's kitchen. It can be used to quickly mince garlic into a paste. You can also crush whole garlic cloves to make buttery spreads or garlic seasonings.

You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.

First, you need a large dish. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now adjust the pressure regulator to the maximum.

Next, turn the handle clockwise until you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Keep turning the handle clockwise until you reach the end of the blades.

Finally, remove the pressed garlic and enjoy!

Here are other ways you can make use of this versatile tool.

• You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
• Use the press to crush whole garlic cloves into a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Make roasted garlic mashed potatoes, or creamy polenta.
• The press can be used to make pesto from garlic
• Puree garlic into a smooth vinaigrette

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