Shutdown avoided. But, what now for Mike Johnson, Marje Greene, Matt Gaetz and Jim Jordan?

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a blend of influences from Asia. It is rooted in India and China along with Southeast Asia.

Freshness is the most important ingredient in Thai food. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

How to Store Spices

Keep them away from heat and light.

For longer storage, store spices in a dark cabinet. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices can be best kept in an airtight container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Don't toss out any leftover spices. You can make use of them by adding them to your favorite dishes. To extend their shelf life, you can freeze them.

Almond Flour vs. Almond Meal: What's the Difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour can also contain gluten which makes it more difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds protect against oxidative damage caused by free radicals.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond flour is commonly sold together with almondmilk, which has additional nutrients.

What's the difference between curried and curry?

The spellings are the same. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curry is typically prepared until the food is golden brown.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is commonly served with curried meals. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Homepage

[TAG103]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG109]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. How do we cut them? We have tried every method, including using scissors. But they keep slipping out of our hands. What's the problem?

It's possible to do this by using a trick. Put a rubber band around your mushroom stem and twist it tight. You won't slip, and you won't be cut.

You might think that it seems too simple. It is. But it's also very useful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. You can also hold the stem tight.

Do it! You'll be amazed how easy it is to cut mushrooms.

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