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Frequently Asked Questions
What is the difference in curry and curried?
There is no difference between the spellings. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.
Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curried foods are typically cooked until browned.
Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. They can include chicken, beef, lamb, fish, vegetables, and rice.
Curried dishes are typically served alongside plain white rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
Does Thai use ginger?
The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.
Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.
Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.
Ginger is most commonly used fresh in Thailand. It is then cut into thin strips and dried. You can buy ginger root in jars or cans from Asian markets.
Is it possible to add spice to a drink?
It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?
Spices are wonderful because they can add depth and flavor to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.
Most recipes require ground spices. You will need to use fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.
Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Mix them with your favorite drinks to make delicious spiced beverages.
There are two possible ways to create these powders. One method involves grinding whole spices into fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.
Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.
You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. Or ginger and cardamom pods to make spicy ginger tea.
Once you are proficient in making powdered spice, you can also apply this technique to herbs. You can use basil, rosemary and thyme as common herbs.
There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
pubmed.ncbi.nlm.nih.gov
en.wikipedia.org
doi.org
penzeys.com
How To
How to store cooking spice?
I'll show you how to store spices properly for best results. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.
Because light can diminish the flavour of spices, they should be kept in sealed containers. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.
Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. If these conditions are not met, spices will quickly lose their flavour.
Keep spices in airtight containers away from direct sun to preserve their flavour.
You can flavor water by adding herbs and spices. For example, mix two teaspoons of ground cinnamon with 1/2 cup of warm water and stir well. Serve immediately with a squeeze of lemon.
Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.
As snacks, leftover cooked vegetables and fruits can be added into your favourite recipes.
For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, place them in freezer bags or zip-top bags.
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