Rice balls for Mommy! Mother’s Day idea easy and delicious fun! #recipe #rice

By Cherry Crawford June 21, 2023 25 mins read 337358 Views

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Rice balls for Mommy! Mother’s Day idea easy and delicious fun! #recipe #rice

Frequently Asked Questions

Can you add spice into a drink

I love spices adding flavour to food. But how do you make them come alive when used in drinks?

Spices are great because they bring out the best in any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. To make tasty spiced drinks, you can combine them with your favourite beverages.

These powders can be made in two ways. A second method is to grind whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

You'll find it easier to make powder than whole spices, regardless of the method. Powder keeps well, so you will never run out.

You can even experiment with mixing different spices to create new flavours. Peppermint and spearmint can be combined to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the main ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What is the most well-known ingredient in Thai cuisine?

Thailand's main ingredients for all dishes are rice and curry. These two essential elements come together to create an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. Combine them and you will create something truly extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Experiment with other ingredients to see what fun it can be.

What are the ten best-loved spices?

Spices can be used in food and drink flavoring. Some spices are more well-known than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

Cinnamon is a spice that improves digestion and lowers cholesterol. It also helps to prevent colds and flu.
Garlic - This spice is known to boost immunity and fight infections. It is also good for digestion and lowers blood sugar.
Oregano: This spice improves athletic performance and energy levels. It helps to fight infection and improve memory.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves – Clove oil can be used to treat sore throats and toothaches. It also eases muscle spasms and cramps.
Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
Curry Powder - Curries are a classic from ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
Turmeric - One of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You may be surprised at what you find!

What are the best Thai spices?

Galangal and coriander are some of the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Almond Flour vs. Almond Meal: What's the Difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour may also contain gluten, making it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

Are you a master of making curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's easy to make at-home! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
Peel and chop shallots (about two cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
Next, remove and cut the cloves of garlic (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. The white part of your stem should be removed and put aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
It should have a texture similar to peanut butter.
Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
If you like it spicier, add more chillies and less galangal root. You should enjoy the final product.

Step4: Serve