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Frequently Asked Questions

What is the difference between curried curry and curried curry?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is commonly served with curried meals. The most common accompaniments are raita (a yogurt paste) and chutney.

What Spices or Herbs Are Best for Potatoes

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These tasty recipes will make your potato recipe even more delicious

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. In addition, it is commonly eaten with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This is known as "Nam Phrik", or namphrik. Nam phrik is often served with grilled chicken or beef.

What are the 11 Indian spices used in Indian cooking

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath is prevented by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can either make your own spice blends or purchase ready-made spices.

Some people are against adding spices to their food. They believe that spices only mask natural flavors and do nothing to improve them. A pinch of salt and pepper can enhance the flavor of your food.

Many chefs agree that spices play a crucial role in culinary art. Many dishes would lack flavor and be boring without them. Try a new recipe next time you feel adventurous.

How to Store Spices

Keep them in an airtight container away from light and heat.

For longer storage, store spices in a dark cabinet. This will preserve them and prevent any oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices need to be kept in an airtight glass container or tin. Avoid storing spices in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. To prolong their shelf life you can freeze them.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its distinctive flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also known for its sourness. Hot dishes often pair well with sour foods. This combination helps balance out the heat.

Thai food is not complete without spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.

Can you add spice into a drink

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are great because they bring out the best in any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

That's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Powder also keeps well so you won't run dry.

Mixing different spices can create new flavors. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG124]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging. Inflammation. The Environment

[TAG127]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG130]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It's easy to make at-home! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• To begin, you will need to peel and chop shallots (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Remove the white part of the stem and set it aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Finally, measure out sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be similar to that of peanut butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• For a milder taste, use less chillies and more galangal roots.
• You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste good to you.

Step4: Serve

• Top it with your favorite foods.
• Enjoy!

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