Pregnant chef Sros cook delicious fish recipe with country style - Cooking with sros

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mixture of Asian influences. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What are the 11 Indian spices used in Indian cooking

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can be found in almost all dishes. These spices impart a distinct flavor to dishes such as curries (lentils), curries and chutneys. They also add a unique taste to rice, bread, and sweets.

For health reasons, spices are also beneficial. Curcuma helps fight cancer cells. Bad breath is protected by cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. They believe spices mask natural flavors and do not improve them. A pinch of salt and pepper can enhance the flavor of your food.

Many chefs agree that spices play a crucial role in culinary art. Without them, many dishes would be bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.

Does Thai use ginger?

Yes. Traditional Thai cuisine uses ginger extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

In Thailand, ginger is most often used fresh. Ginger root is first cut into thin strips before drying and stored. In Asian markets, you can purchase ginger root in cans or in jars.

What is the most popular ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This combination creates an unforgettable taste.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

It's the same for your life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! Try out other ingredients and have fun!

What are the ten best-loved spices?

Spices can be used in food and drink flavoring. Some spices are more widely used than others. There are hundreds upon hundreds of spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the top ten most-loved spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
2. Garlic - This spice boosts immunity and fights infections. It aids in digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It can also help with memory problems and fight infection.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It helps to reduce stress and heart diseases.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
9. Curry Powder - Curries are a classic from ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric – One of the oldest medical herbs is turmeric.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be amazed at the results!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.

However, the price difference is substantial. Whole spices cost more because of the labour involved in processing them. But the flavour is well worth it.

Bulk purchases of whole spices can often get you additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. If you purchase these spices in bulk, you may be able to save money.

Ground spices don't last as long as whole spices. Ground spices lose their potency very quickly due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Also, grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. That way, you won't run out of spices too fast.

What is the difference in curry and curried?

There is no difference between the spellings. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is often served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• HomePage

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Vanilla


• Herbs & Spices

How To

How to choose which spices to buy

It is important to know how you can choose the right spices and herbs to cook. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

There are many factors that affect shelf life. Some spices last forever, while others expire quickly. Cayenne pepper can last for many years, while oregano only loses its potency in two months. The price is another factor. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you have to strike the right balance between quality and cost.

Also, you will need to choose whether organic or non-organic ingredients are more appealing. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. These products can also be more costly so make sure to weigh the benefits against the costs.

Online shopping is the best option to find the right spices. Online retailers provide detailed information on each product, including ingredient lists, pricing, reviews, and ratings.

Once you've narrowed your list, you can order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

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