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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are 7 Indian spices?

Indian spices are a group of spices used in Indian food. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is commonly used to flavour rice dishes like biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is often added in to curries, dals, or meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used to season vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek's aroma is rich and has earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. It is spicy and pungent with citrus hints. It can be used to spice up soups, curries and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices are a unique combination that creates Indian cuisine.

What spices are used for Thai cooking?

Thai cuisine is well-known for its rich flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. It makes our mouths water when we try it.

But it isn't just any old spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's find out how to add these wonderful flavors to your dishes.

Thais have been using spices and herbs to flavor food and drinks since ancient times. Thai comes from the Sanskrit term for "to prepare".

Most Thais like spicy food, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers that Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also find whole peppercorns.

Thai cuisine can use either dry or wet spices. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are typically added directly to a dish. You can sprinkle ground red pepper on your chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are used in dressings, sauces and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper if you are using seafood like shrimp.

Finally, you can always order online if you don't have access to a good quality Asian market. You will find everything from dried chilies to exotic herbs and spices here.

Next time you're hungry, try one of these delicious Thai recipes!

Is Thai food made with cumin?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Cumin can also be added to sauces, marinades and dressings. Cumin is a key ingredient in Thai food. However, there are many other spices.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. You can create Thai-inspired signature dishes by combining spices in different proportions.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin's distinctive spices are a key ingredient in Thai cuisine.

It is possible to create unique and delicious flavours by using spices such as cumin in Thai cooking. Cumin is a key component in many Thai dishes.

How to Store Your Spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will ensure that they stay fresh and prevent any possible oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. To extend their shelf life, you can freeze them.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• HomePage

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

[TAG109]

• Vanilla


• Genes & Nutrition

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried every method, including using scissors. But they just keep slipping from our hands. What's going on here?

Well, there's a trick for that. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip or cut yourself.

You may be thinking that this seems too easy. Well, it is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. You can also hold the stem tight.

Do it! You will be amazed at the ease with which you can now cut mushrooms.

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