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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the most important ingredient in Thai food. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Can you put spice in a drink?

I love the way spices add flavour to food. How can you make spices come to life when they are used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

But, since most recipes call to ground spices, you'll need whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here's where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two possible ways to create these powders. The first involves the grinding of whole spices to make fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. You won't run short of powder, and it keeps well.

Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are so many possibilities. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.

What Spices or Herbs Are Best for Potatoes

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

Spice up your following potato recipe with these delicious recipes.

What kind of mint are used in Thai cuisine?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

What are the ten best-loved spices?

Spices are used in flavoring food and drinks. Some of these are more common than others. There are hundreds of different spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten most widely used spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It can also help lower blood pressure by aiding digestion.
3. Oregano is a spice that boosts energy and increases athletic performance. It helps to fight infection and improve memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It can also help reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It helps remove congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be amazed at the results!

How to store your spices?

Keep them in an airtight container away from light and heat.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.

Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.

Do not throw away any spices that you have left over. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.

What is the most famous ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. These two ingredients combine to produce a unique flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

The same goes for life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try experimenting with other ingredients and see how much fun it can be!

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

How To

Are You able to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's used extensively in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
• Next, slice four garlic cloves. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
• Next, slice the kaffir lime leaves in thin strips of about 5 inches. Take out the white part and place it in a bowl.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• If you like it spicier, add more chillies and less galangal root. The end result should be delicious.

Step4: Serve

• Serve with your favourite foods.
• Enjoy!

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