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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Enjoy this beautiful cooking recipe now and try it at home ;)
Frequently Asked Questions
What are the 7 Indian spices you use?
Indian spices refers to a variety of spices that are used in Indian cooking. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.
Cardamom's sweet, pungent flavor is balanced with ginger and citrus notes. It is used often to flavor curries and rice dishes such as biryani. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is commonly added to curries and meat dishes, as well as dals. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.
Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is spicy, pungent, and has hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.
These spices combine to create unique flavours that make Indian cuisine so distinctive.
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There isn't any difference between cooking with whole spices and ground spices. All spices are ground after harvesting. The quality is the same.
However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.
If you purchase whole spices in bulk, you might get an additional discount. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.
The same is true for nutmeg cloves ginger, cardamom, and ginger. You may be able save money if you buy these spices in bulk.
Ground spices don't last as long as whole spices. This is because ground spices lose their potency quickly due to oxidation.
However, the main reason we recommend whole spices is because they add character to recipes.
Whole turmeric can be used to make delicious curry. For chicken dishes, whole coriander seeds can be ground to make a spice blend.
Additionally, spices need to be ground. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.
Almond Flour vs. Almond Meal: What's the Difference?
An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.
Almond flour can also contain gluten which makes it more difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds protect against oxidative damage caused by free radicals.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
What are the ten hottest spices?
Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are many varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.
Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.
Here are the top ten most-loved spices.
- Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It also helps to prevent colds and flu.
- Garlic - This spice helps boost immunity and fight infections. It aids in digestion and lowers blood pressure.
- Oregano: This spice improves athletic performance and energy levels. It can also help with memory problems and fight infection.
- Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It also helps reduce stress and heart disease.
- Basil-Basil is rich in vitamin K, calcium and iron. It is also known to boost metabolism and fight cancer cells.
- Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt can be used to fight viruses and bacteria.
- Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
- Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
- Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
- Turmeric – One of the oldest medical herbs is turmeric.
These ten spices are a great way to spice up your food. You might be amazed by the results.
Can Thai food contain cumin?
Cumin is one of the most commonly used spices in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.
Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is also often added to marinades, dressings, and sauces. Other spices, however, are important in Thai cuisine.
Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. Chefs can create unique dishes by combining different spices in different amounts.
Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin's distinctive spices are a key ingredient in Thai cuisine.
Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
en.wikipedia.org
doi.org
- Vanilla
- Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review
penzeys.com
healthline.com
How To
How to store spices for cooking?
How to store cooking spices in a way that maximizes their performance. First, it is important to understand the science behind how foodstuffs are stored.
Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.
To avoid oxidation, spice should be kept in dark cupboards. If these conditions are not met, spices will quickly lose their flavour.
It is the best way to preserve spices' flavours by keeping them out of direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.
You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.
Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.
You can enjoy the fresh flavours of fresh herbs or spices by chopping them up and adding them to food while they are still hot. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen transfer to zip-top plastic bags or freezer bags.
