Saturday, Apr 26, 2025

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We strive to bring awareness of sustainable, organic farming and a wide range of flavors worldwide to our readers.




Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.


We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ... 



Enjoy this beautiful cooking recipe now and try it at home ;)
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!


Frequently Asked Questions

Why is organic foods important?

Our health is dependent on organic produce. It is the best option to ensure that we eat nutritious food. It is healthier for us than any pesticides or fertilizers and it is also more eco-friendly.

Organic farming is a natural method of growing crops that uses no harmful chemicals. This means fewer environmental pollutants, making it safer for humans and animals. When you choose organic food, both you and the earth are protected.

The health benefits of organic foods go well beyond our bodies. We all know how bad processed food can make us feel. Organic fruits and vegetables aren’t subject to chemicals spray. They taste fresher, look better and last longer.

Organic food is so important. Because organic is healthier for you as well as for the world.


What are natural beauty products?

Organic Beauty Products contain natural ingredients without artificial chemicals, such as parabens and phenoxyethanol. These ingredients are found in most conventional beauty products, including cosmetics, perfumes, shampoos, etc.

Organic beauty products can also be made without animal testing, and they do not contain any genetically altered organisms (GMO).

The USDA defines the term' organic' as "a system of production that fosters cycling of resources" and has been used for decades to describe foodstuffs grown without pesticides.

Due to the adverse effects of chemicals on our bodies, there has been a growing demand for eco-friendly cosmetics in recent years.

These include cancer, allergies, skin irritation, hormonal imbalance, and premature aging.

Organic beauty businesses are committed to providing safe, healthy products that consumers can use while protecting the environment.


How can I tell if my produce has been certified organic?

If you want to make sure that you are buying organic produce, look for these three labels:

USDA Organic Certified - Produce certified by the USDA as being 100% organic.

Certified Naturally Grown – Produce that meets strict organic standards but has not received USDA certification.

Pastured/Freerange - Products made from animals who graze freely and are outdoors.

These labels indicate that the product meets specific criteria, which include:

  • No synthetic fertilizers or pesticides
  • No genetically modified organisms
  • No antibiotics are ever given to the animal
  • Animals are not ever given hormones.
  • No growth-promoting medications
  • No feed additives
  • No artificial ingredients
  • No irradiation
  • No sewage sludge
  • GMOs banned
  • Antibiotics have never been administered
  • No hormones ever given
  • There are no growth-promoting drugs
  • No feed-additives
  • No artificial ingredients
  • No sewage solids (if it's not GMO).
  • No irradiation

I hope this article has been helpful.


Why should I choose organic?

The health risks of conventional agriculture include asthma, allergies and diabetes. Make healthy food choices.

The Environmental Working Group (EWG) offers the following tips on how to pick "cleaner" food:

Buy organic fruits and vegetables whenever possible.

USDA organic labels can be found on meat, poultry (eggs, eggs), milk, cheese and yogurt as well.

Avoid processed foods marked "natural" or with "no additives."

Check ingredient lists carefully. If an ingredient isn't listed, it may be added during processing.

Frozen and canned meats should be preferred to fresh. Canned and frozen foods can often have lower nutritional content like high fructose syrup.


What's the difference between organic foods and inorganic food?

Organic food is produced without pesticides, chemical fertilizers, sewage sludge, irradiation, or genetic modification. Organic farming practices contribute to soil health, water purity, and animal welfare.

Inorganic foods are produced using chemical fertilizers, pesticides, and sewage effluent. Radiation can be used to destroy food, while genetically modified organisms are created by biological engineering.

The term "natural" is often used interchangeably with "organic." But, "natural" does not necessarily refer to organic. There are also products labelled "natural" which may contain synthetic ingredients.

Organic produce is more nutritious than traditional produce due to the fact that it contains less harmful chemicals and pesticides. Organic farmers are free from artificial fertilizers and pesticides.


What are organic fruit?

Organic food does not contain pesticides or synthetic fertilizers. They contain more nutrients such vitamins A, C. E, and, in some cases, omega-3 oils. These healthy ingredients make organic food better for our bodies and the planet.

Organic foods are grown with sustainable agricultural practices that help to preserve soil quality, and increase biological diversity. They are produced without harmful chemicals, irradiation, or sewage sludge.

Many organic products are not associated with produce. They include dairy and meat, poultry, eggs baked goods, pet food, household cleaning supplies, and personal care products.

The USDA defines "organic" as that crops being raised according to strict rules set forth by federal government standards. Non-organic methods cannot be used by farmers to grow these foods. However, they can use approved organic pest control methods like crop rotation and covering cropping or animal feed made with organic materials.

Further, the farmer must be careful about the amount of pesticide and fertilizer he uses in the growing season. Farmers cannot use genetically modified organisms (GMOs), artificial growth hormones, synthetic insecticides, or synthetic fertilizers.

Produces labelled as 100% organic meet all requirements. But, not all farms label their produce as 100% organic. It would confuse consumers. Instead, they will label the product as "made from organic ingredients". "


Statistics

  • According to a study performed by consumerreports.org, organic products, compared to non-organic products, ranged anywhere from 13 percent cheaper to 303 percent more expensive. (en.wikipedia.org)
  • Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
  • Brands participating in this challenge are committed to using 100 percent sustainable cotton by 2025.[5] (en.wikipedia.org)
  • Once certified by the USDA, it can fall into one of four categories: "100 percent organic", "organic," "made with organic ingredients," or "made with less than 70 percent organic ingredients. (en.wikipedia.org)

External Links

[TAG102]

[TAG104]

[TAG107]

[TAG110]

How To

Organic Foods: What You Need to Know

Organic foods are produced from plants and animals that have been grown without the use of pesticides, chemical fertilizers or other additives. They can be produced without the use of genetic engineering or ionizing radiation. No artificial colourings, flavour enhancers, preservatives, or colourings must be used in the food. It must not contain genetically altered organisms (GMOs).

The term "organic", as it is commonly known, was first used by Justus von Loig in 1845. He coined the phrase "organisch", which means life-giving, to describe manure's properties. Most people associate organic with food production. In this context, organic means that the product contains only naturally occurring substances such as proteins, carbohydrates, fats, and minerals that occur in nature.

Globally, organic product consumption has increased significantly over the last decade. Recent statistics indicate that approximately half of the world’s population eats at least one organic food per day. This number is rising and is expected increase to 70%, 90%, and 80% by 2020.

Organic products are preferred for many reasons. Organic produce can be preferred for its taste; others prefer them for being healthier. Some people believe organic farming to be more environmentally friendly. But, non-organic products can be a good choice because there are ethical concerns over the treatment and welfare of farm workers.

Organic foods are more expensive than those made from conventional food, though prices may vary by country and region. There are many factors that affect the cost of organic food. The availability of suitable land for organic agriculture is one factor. Another factor is the cost of inputs, labour and materials required for organic agriculture. The cost of transportation, marketing, and taxes are just a few other factors. For example, in Europe, the average price of organic food is 10% higher than the regular price.

The main differences between organic and conventional foods are summarized below.

  • Organic produce is free from synthetic fertilizers, growth regulators, hormones, and antibiotics.
  • Organic livestock is fed grasses & grains, not corn and soybean meal.
  • Organic milk comes from cows fed only grasses and hay.
  • All raw materials used in organic manufacturing processes are certified organic.
  • Organic fruits and veggies are grown and processed without pesticides and other harmful chemicals.
  • Organic meat, poultry and seafood are not subject to radiation.
  • Pre-soaking is recommended for raw nuts and seed.
  • Only healthy oils are used in organic cooking.
  • Organic eggs have been laid by hens and given access to outdoor areas.
  • The traditional methods used by bees to extract honey organically are still in use today.
  • Organic chocolate is made with beans and sugar grown organically.
  • Organic wines do not contain any chemical additives.
  • The tea leaves of organic tea come from tea plants that have been hand picked.
  • Organic cotton is not treated with pesticides.
  • Organic flours and cereals are free from artificial colours, preservatives, or flavors.
  • All natural shampoos and soaps are free from harsh chemicals.
  • All-natural cosmetics have no side effects on the skin.
  • All natural cleaning products are biodegradable, eco-friendly, and non-toxic.
  • All natural body products are dermatologically tested and hypoallergenic.
  • All-natural, fragrance-free personal hygiene products can be safely used by babies.
  • The all-natural baby formulation does not contain bovine serum nor animal rennet.




My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG113]

If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many lasagna soup recipes,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG114]

Thanks to Neovide for sponsoring this video. US customer link: Europe customer link: Indian food is one of the most flavorful cuisine in the world. It

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG115]

A collection of fun and delicious soup recipes is just what is needed for deciding on what to make for dinner tonight!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG116]

Homemade meatballs are drenched in a creamy mushroom sauce and served over noodles, rice, or potatoes. This dish goes from stovetop to tabletop in 45 minutes!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG117]

Gluten-Free Apple CrispThis gluten-free apple crisp combines soft-baked apples flavored with maple and warm spices and a crumbly oat topping. Instead of using

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG118]

Easy Apple Galette RecipeFrom-scratch apple galette is as delicious and impressive as apple pie, but half the time and work! This easy yet impressive fall

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG119]

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG120]

Guess the food & drink by emoji! Test your knowledge with this food, drink and fast-food challenge! Can you Guess The Food By Emoji? Put your skills to the

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG121]

Baked Spaghetti is a speedy and simple casserole option, perfect for those busy weeknights when time is tight! Pair it with a side salad and garlic toast for a

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG122]

Amazing Vietnamese Street Food Early 2023 - Recommended By Food Oscar 00:00 Ho Thi Ky Night Market 8:03 Mac Thien Tich Street 16:50 Da Kao Market

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG123]

"Food Wars" hosts Harry Kersh and Joe Avella travel across NYC to find the best bagel in the city. They'll be visiting four different locations in just one day

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG124]

Everything you love about a classic Caesar salad with a few delicious extras! I love fewer foods in life more than a really good classic Caesar salad. But

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG125]

Join this channel to get access to perks: Music Credit: Back in My Bag, Again - Iso Indies Epidemic Sound Like to try it. Let me share the link:

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG126]

Easy to make full flavoured recipes. Life is too short for boring food!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG127]

Pumpkin Cake is a warm and flavorful dessert with easy ingredients. Top it with some cream cheese frosting or eat it as-is for dessert or an afternoon snack!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG128]

Funny stories about healthy food with Maya and her family!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG129]

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG130]

This easy cheesy nachos recipe is loaded with seasoned beef, beans, and lots of fresh, flavorful toppings. Serve with salsa & sour cream for a delicious

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG131]

Live from LA Cocina de Gloria Molina in Los Angeles, CA: An exhibition based on Recetario para la memoria, a cookbook that collects recipes and remembrances

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG132]

Pumpkin Pancakes (Thick & Flavorful!)Wake up to homemade pumpkin pancakes filled with the warm spiced flavors of fall (and sometimes chocolate chips, too).

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG133]

Pumpkin Spice WafflesAs delightfully crisp as the fall mornings they're made for, these enticingly spiced pumpkin waffles are an extra-special way to start

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG134]

Thanks Chef iQ for sponsoring this video. Check out Chef iQ smart meat thermometer and use code GUGAFOODS20 for 20% off: Not many things impress me anymore

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG135]

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG136]

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s fast food menu items and find all the differences between

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG137]

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG138]

This pumpkin overnights oats recipe is guaranteed to help start the day right! Creamy, sweet, and with all the great fall pumpkin, and pumpkin spice flavors

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG139]

Baked Apple Cider French ToastThis baked apple cider French toast combines some of the fall season's favorite flavors: apples, brown sugar, cinnamon, pecans,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG140]

HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG141]

Beef Bourguignon is an elegant, hearty dish that's cooked all in one pot! Serve with fresh buns or a side salad for a dish everyone will love!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG142]

This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG143]

This pear salad recipe is easy to make in 15 minutes, and has gourmet appeal. It features blue cheese or feta, toasted almonds (feel free to substitute walnuts

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG144]

Make a classic lasagna the easy way in the Crockpot!  This simple recipe is layered with noodles, meat sauce, and ricotta cheese filling, just like the oven

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG145]

These chicken breasts are tender and juicy on the inside with deliciously crispy skin and an amazing mushroom filling! This recipe is easy enough for a

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG146]

Brown Butter Pumpkin Oatmeal CookiesThese soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG147]

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG148]

These homemade biscuits are so quick and easy. You can have fluffy flaky biscuits made from scratch in under an hour!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG149]

Birthday Cake Cinnamon Rolls (Funfetti)Make someone's birthday wishes come true by waking them up with these extra soft & sprinkle-loaded birthday cake

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG150]

This homemade Pumpkin Soup is perfect for colder fall weather! Warm-up with a bowl of this creamy, savory soup!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG151]

Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG152]

Borscht is a traditional homemade soup. It's made with fresh ingredients like cabbage and beets, and is garnished with sour cream and dill!  This easy and

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG153]

Apple Cobbler, homemade, and completely from scratch! Made with tart apples and a buttery sweet biscuit-like topping, this is a simple and delicious cobbler.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG154]

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG155]

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG156]

Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG157]

This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG158]

This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG159]

Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG160]

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG161]

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG162]

Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG163]

This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG164]

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG165]

This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG166]

Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG167]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG168]

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG169]

Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG170]

This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG171]

Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG172]

30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG173]

If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG174]

Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG175]

How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG176]

This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG177]

This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG178]

This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG179]

30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG180]

Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG181]

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG182]

find out hundres of delicous food recipes

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG183]

This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG184]

Easy to make with simple ingredients and SO fresh and delicious.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG185]

Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG186]

In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG187]

It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG188]

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG189]

Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG190]

Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG191]

This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG192]

40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG193]

Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG194]

What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG195]

Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG196]

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG197]

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG198]

Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG199]

This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG200]

This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG201]

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG202]

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG203]

These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG204]

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG205]

My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG206]

These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG207]

This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG208]

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

My grandma makes this beetroot 3 times a week! Delicious and healthy beets!

[TAG209]

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!