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Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What kind of mint are used in Thai cuisine?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. After harvesting, spices are ground. So there is no difference in quality.

However, the price differences are significant. Whole spices cost more because of the labour involved in processing them. But the flavour is worth it.

When you buy bulk spices, you may get additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same applies to nutmeg and cloves, ginger or cardamom. You may be able save money if you buy these spices in bulk.

Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

Is it possible to add spice to a drink?

I love how spices bring flavour to food. But how do you make spices liven up when they are added to drinks?

Spices can bring out the best of any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

However, most recipes call for ground spice so you will need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

This is where magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two possible ways to create these powders. One method involves grinding whole spices to a fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. For minty water you could mix spearmint with peppermint leaves. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What is the difference between curry and curried?

There is no difference between the spellings. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They can include chicken, beef, lamb, fish, vegetables, and rice.

Curried dishes are typically served alongside plain white rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What is Thai spice used for?

The term Thai spice is a common phrase that we've heard a lot, but don't really know what it means. But when we discover our mouths water, we wonder why we haven't been eating more of it.

It's not just any spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

There are thousands of Thai recipes, but very few include the authentic flavor. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai derives its name from the Sanskrit phrase "to cook".

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Additionally, Thais consume much more chili peppers than Europeans or Americans.

You can learn the most about Thai spices by visiting a local Asian grocery. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You may also find whole peppercorns.

Thai cuisine has two kinds of spices: wet and dry. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are used in dressings, sauces and marinades. Wet spices are used in many dishes, including fish sauce, oyster, sesame, sesame, sesame oil and curry paste.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes should be used if you're using beef. If you're using seafood like shrimp, white pepper should be used.

If you don't live near an Asian market, you can order online. There are many options for exotic herbs, spices and dried chilies.

You might want to try these Thai recipes next time you feel hungry.

What are the 11 Indian spices used in Indian cooking

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients are used in almost every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Also, spices have many health benefits. One example is turmeric, which helps fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree that spices form an integral part of good culinary art. Without them, many dishes would be bland and tasteless. So next time you're feeling adventurous, why not try a new recipe and see what happens?

What are the 7 Indian spices?

Indian spices are a group of spices used in Indian food. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a earthy aroma and a rich, bitter flavour. It is often added in to curries, dals, or meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is spicy, pungent, and has hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices together create unique flavors that make Indian food so special.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Homepage

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• Vanilla


• Genes. & Nutrition

[TAG109]

• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to decide what spices to buy?

It is important to know how you can choose the right spices and herbs to cook. There are many choices. So where do you start?

When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. There are many flavour profiles that can be used depending on how you cook meat, poultry, fish and vegetables as well as beans, grains, pastas, eggs, bread, cakes, and other foods. Once you have decided on a category you will need to narrow your options based on the differences.

The shelf life of spices can also vary. Some spices are good for a lifetime, while others can be lost quickly. For example, cayenne pepper is good for years and oregano lasts only two months. Then there's the price. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means that you will need to strike a balance between quality and value.

It is also important to decide if you prefer organic ingredients or not. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. They can be more expensive, so it's important to weigh the costs and the benefits.

The best way to get the perfect spices for your home is to shop online. Online retailers provide extensive information about each product including reviews, prices, ratings and ratings.

Once you've narrowed your list, you can order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

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