Me vs Grandma Cooking Challenge | Delicious Recipes by TeenChallenge

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to Store Your Spices?

Keep them in an airtight, dry container away from heat or light.

To store spices for longer periods of time, place them in a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. To extend their shelf life, you can freeze them.

Almond Flour and Almond Meal: What is the Difference?

An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.

Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.

The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

Is Thai food made with cumin?

Cumin is a popular spice in Thai cuisine. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can be used in marinades, dressings, sauces, and other preparations. Other spices, however, are important in Thai cuisine.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. You can create Thai-inspired signature dishes by combining spices in different proportions.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. The unique flavors of this spice add an element to Thai food. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. The answer is yes, cumin is an essential component of many Thai traditional dishes.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

[TAG101]

• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

[TAG104]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed - Aging, inflammation, the environment

[TAG107]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

How To

How to cut Shiitake Mushrooms

So the shiitakes have been doing well. There is nothing wrong with them. But how do they be cut? We tried everything. Even scissors. We keep losing them. What's the problem?

There's a trick to that. Place a rubber band on the stem of the mushroom and twist it tight. You won't slip or cut yourself.

You may think it sounds too easy. It is. It's also extremely effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

Go ahead, try it. You will be amazed at the ease with which you can now cut mushrooms.

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