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Frequently Asked Questions
How to store your spices?
They should be kept out of direct sunlight and heat in an airtight container.
You can store them for long periods in a dark cupboard. This will help preserve the spices and prevent oxidation.
Your spices should be kept in cool and dry areas, away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.
Spices work best in an airtight jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
You don't have to throw out leftover spices. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.
What is the difference between cooking with whole spices and using ground spices? Ground Spices?
There are no differences between cooking with whole spices or ground spices. After harvesting, spices are ground. It doesn't make a difference in terms of quality.
The price difference is however significant. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.
When you buy bulk spices, you may get additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.
Ground spices last much longer than whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
A delicious curry can be made with whole turmeric as opposed to ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.
Also, grinding spices takes time. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.
What spices are commonly used in Thai cuisine?
Thai cuisine is well-known for its rich flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.
Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.
Each of these spices contributes to the distinctive flavour profile of Thai cuisine. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.
These spices create complex flavour profiles that are unique to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!
Almond Flour vs. Almond Meal. What's The Difference?
A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.
Almond flour could also contain gluten making it difficult for some people to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.
Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.
The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.
Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds protect against free radical-induced oxidative harm.
A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.
Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
How to Make a Garlic Press
A garlic press is one of the most valuable tools in any home cook's arsenal. This allows you to quickly mince garlic and make smooth sauces, soups, and salad dressings. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.
It's possible to be confused if you don’t yet own a garlicpress. We have some tips to help get you started.
First, you will need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.
Next, turn the handle clockwise until you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise until the blades close.
Finally, take the pressed garlic out and enjoy!
Here are some other ways to use this versatile tool:
- Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
- To crush whole garlic cloves, use the press to create a buttery spread
- Put whole garlic cloves on top of pizza dough, before you bake
- Make roasted garlic mashed potatoes, or creamy polenta.
- Use the press to make homemade pesto out of garlic
- Puree garlic in a smooth vinaigrette
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