Thursday, Apr 10, 2025

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the world. We offer access to a wide variety of sustainable spices and herbs for all types of cooking, from family homes to five-star restaurants.




At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].


We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

For now, love yourself and enjoy this one ... 



Enjoy this beautiful cooking recipe now and try it at home ;)
Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich


Frequently Asked Questions

What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.


How is basil used for medicinal purposes?

In ancient times, doctors would prescribe basil leaves to treat colds and coughs. Today, basil contains powerful anti-inflammatory properties, making it an ideal remedy for arthritis, asthma, bronchitis, eczema, gout, hay fever, indigestion, migraines, menstrual cramps, sinus infections, sore throats, ulcers, varicose veins, and more.

Basil is also known for its ability to help protect against cancer, heart disease, diabetes, skin conditions, and even aging.

Basil is often referred to as "the herb of grace" because it helps us relax and unwind after stressful situations. It is also said to improve memory and concentration, boost energy levels, increase libido, and enhance athletic performance.

The list goes on and on. Basil is a versatile plant that offers a wide range of benefits for our health and well-being.


Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.


Which plant has antibiotic and wound-healing properties?

People often ask about plants that have medicinal uses. Some of these include aloe vera, eucalyptus, chamomile, and lavender. If you're wondering why there aren't any plants used for cleaning and disinfecting purposes, it's because most plants have toxic qualities.

The reason why we use herbs for medicine is that they contain compounds that stimulate our immune system. This means that they help us fight infections and heal wounds.

Some plants also have anti-inflammatory properties. These include ginger, turmeric, and mint.

Herbs such as basil, fennel, marigold, and oregano are great for cleansing the body.

There are even some plants that help prevent cancer. Research shows that black raspberries may reduce the chances of developing breast cancer. The same goes for broccoli. It can help prevent colon cancer.


Statistics

  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
  • The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.

External Links

amazon.com

en.wikipedia.org

doi.org

mskcc.org

How To

How to use herbs safely?

Many people think that herbs should only be used under medical supervision because they believe that some herbs are poisonous. However, this is not true.

Many herbs have long histories of safe use. For example, garlic has been used for thousands of years to fight infections. It's also been shown to lower cholesterol levels and reduce high blood pressure.

However, if you're pregnant or nursing, avoid taking certain herbs. You should also avoid them if you suffer from allergies or sensitivities to herbs.

You can do several things to ensure you get the best results from your herbs and supplements. First, always read labels before consuming anything containing herbs or spices. Second, take the lowest dose recommended on the label. Third, don't use more than one supplement at any given time. Fourth, talk to your doctor about how to combine specific herbs and supplements. Finally, keep track of your consumption to know whether you need to adjust your dosage.




Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Lorenzo, and professional chef Chris Cheung from East Wind Snack Shop—to make us

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Is burnt food safe to eat?

From very brown toast to charred meats and vegetables, many people actually like burnt food, but is that okay?

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Authentic Cuban Food Truck | Great Day SA

Clarke heads over to Cuban Mi Corazon food truck to help Owner Carlos Espino cook authentic Cuban cuisine.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

MCI international students cook up dishes for annual food festival

International boarding students made dishes to share with the community from more than a dozen countries. Read the full story here:

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Overland Park to decide on ending city food inspection program

Overland Park to decide on ending city food inspection program

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

US vs UK Costco | Food Wars | Insider Food

From calorie count to portion sizes, we wanted to find all the differences between Costco’s food court in the US and the UK. This is "Food Wars." MORE FOOD

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

30/- Rs Street Food India | Speedy Singh ke Viral Nibba Nibbi Burgers makhan maarke

30/- Rs Street Food India | Speedy Singh ke Viral Nibba Nibbi Burgers makhan maarke Get ready for the ultimate street food experience in Ludhiana, as we

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

100 LAYERS FOOD CHALLENGE || Giant VS Tiny Food For 24 Hours by 123 Go! CHALLENGE

We hope that challenge left you hungry for more. What food was your favourite and why? Let us know in the comments below. Remember to share this video

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Chickpea Salad

You can never have enough chickpea salad recipes in your back pocket, right? I definitely feel that way, and I hope you do too, because even though there are

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Bibb County School District helping address food insecurity through new meal program

Their goal is to rescue uneaten food from school meals and give it to families in need.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Fort Myers City Council to discuss change in local food truck operations

Fort Myers City Council to discuss change in local food truck operations

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Grilled Chicken Breast

Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. It's extra quick to make and perfect to enjoy on its own, add to

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Trail Mix

Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Homemade Tahini

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Blueberry Pie Bars Recipe

Blueberry Pie Bars RecipeThis is blueberry pie without the hassle of making a homemade pie crust! To prepare these easy blueberry pie bars, layer a buttery

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is sweet and colorful. The strawberries balance perfectly with the tartness of rhubarb in an easy flaky pie crust. This pie recipe is

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Cafe Delites

Easy to make full flavoured recipes. Life is too short for boring food!

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

How To Make Soft Boiled Eggs

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Rhubarb Crisp

Step aside, strawberry rhubarb pie! This rhubarb crisp recipe is my favorite spring dessert. I love it because it’s so easy (HUGE bonus points for not

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easy Marinara Sauce

Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce. The best part?

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Potato and Green Bean Skillet

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Chick Fil A Pizza

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Delicious Sopapilla Cheesecake

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Crab Salad Recipe (Seafood Salad)

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easy Ground Beef Recipes

Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

How to Make Pickled Eggs

Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Brown Butter Shortbread Bars (Ted Lasso Biscuits)

This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Baked Oatmeal

This baked oatmeal recipe is my favorite breakfast of the moment. I love that it can serve a group for a special breakfast or brunch, but it’s also the kind

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Air Fryer Potato Wedges

Air Fryer Potato Wedges are the perfect side dish or snack. Lightly seasoned and air-fried until crispy, these wedges are a family favorite!

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Over Hard Eggs (5 Minutes)

Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Simple Mexican Coleslaw

At Belovedsaffron.com, we're passionate about flavours, cultures and cooking wisdom from around the world. We seek to bring you closer to sustainable

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Authentic Pico de Gallo

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Healthy Trout Recipe

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Healthy food recipes to cook at home

HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Texas Sheet Cake

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Pulled Pork Casserole

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

20+ Mother’s Day Recipes

20+ Mother’s Day RecipesHappy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones,

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Instant Pot Ribs - Easy & Tender!

Instant Pot Ribs are the perfect way to make tender, juicy baby back ribs. Slather them in BBQ sauce for extra flavor and serve them with coleslaw and corn on

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Quick Pickled Carrots

Pickled carrots don’t get as much love as dill pickles or pickled red onions do, and I’m really not sure why. They can add crunch to a salad, acidity to a

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

A Beautiful Spring Appetizer Board

Jack’s parents are visiting for Mother’s Day this weekend. After the rush of the last few weeks—we launched Simple Feel Good Food! Our son Ollie turned

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

No Bake Greek Yogurt Fruit Tart

No Bake Greek Yogurt Fruit Tarthis wholesome Greek yogurt fruit tart comes together with a simple 3-ingredient crust, protein-packed Greek yogurt, and all your

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Ramen Noodle Salad

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Black Bean Quinoa Burgers

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Spaghetti Carbonara

This spaghetti carbonara is full of pancetta in a creamy Parmesan sauce. It tastes amazing with a side salad and some garlic bread!

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

1-Rise Lemon Sweet Rolls

1-Rise Lemon Sweet RollsLet me teach you how to make the softest, fluffiest lemon sweet rolls covered in a tangy lemon cream cheese frosting. These rolls use

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Thai Crunch Salad with Peanut Dressing

This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easy Pesto Pasta Salad

This simple pesto salad is a combination of pasta, tomatoes, mozzarella, and olives, tossed in a tangy vinaigrette dressing. It's sure to be a hit at a potluck

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Favorite Recipes From Simple Feel Good Food

Simple Feel Good Food has been out for almost two weeks! It’s been such a joy to see what you’ve been cooking from it. Tell me, do you have a favorite recipe

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Chuletas Guisadas (Puerto Rican Stewed Pork Chops)

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Blueberry Baked Oatmeal

Blueberry baked oatmeal is healthy, filling, and tastes great! It reheats well too, so it can be made ahead of time. It's the perfect way to fuel your body on

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Cooking Classy at home

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Baked Salmon Fillets

This orange-glazed salmon is oven baked for the perfect flaky texture! This easy recipe uses fresh salmon fillets and a homemade ginger orange marinade for the

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Charcuterie Cups

Make these pretty and convenient individual charcuterie cups for an appetizer that is sure to impress at any party or family gathering!

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Sausage Gravy Breakfast Pizza

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Sopa De Letras

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Slow-Cooker Beef Brisket

Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food..

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Oven Baked Pork Chops

These easy baked pork chops are brined, seasoned, and broiled for the perfect juicy and tender dish! They can be baked at a variety of temperatures, making

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Love & Lemons Cooking Club – May!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Simple Side: Buttered Noodles

Buttered noodles are a simple yet delicious recipe that is perfect for all ages. This buttered noodles recipe only has a few ingredients; noodles, butter, and

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Carne Asada Recipe (Marinated Flank Steak)

Carne Asada is full of flavor and so easy to make. Flank steak is marinated in a citrus garlic marinade and grilled to juicy perfection. Serve in a warm

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Chocolate Covered Bananas

Chocolate-covered bananas are easy to make, and they can be made ahead, too! Dip them in coconut or nuts, or set out an array of toppings and let everyone

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Homemade Tortilla Chips

If you have a bag of stale tortillas hanging out on your counter, don’t toss them. Instead, make homemade tortilla chips! These homemade tortilla chips are

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Tomatillo Salsa Verde

Try this homemade salsa verde recipe once, and you’ll never get the store-bought kind again. It calls for a short list of fresh ingredients: tomatillos,

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Salmon Croquettes (salmon patties)

These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside,

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

A Favorite Zesty Dressing/Marinade

This easy cilantro lime dressing is perfect for tacos, salads, and so much more! Add jalapenos for a little kick, or blend in avocados for a creamy version.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easy & Flavorful Zucchini Cake

Easy & Flavorful Zucchini CakeThis is zucchini cake, and it's every bit as flavorful as zucchini bread. Each cinnamon-kissed bite is nestled under a blanket of

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Currently

This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

NatashasKitchen food recipes

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

May 2023 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making my Easy Quiche and I hope you join me! After you make the quiche or hashbrown

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Cabbage Salad

This easy cabbage salad recipe is super tasty and nourishing too. With a tangy sweet dressing drizzled over crispy, crunchy cabbage, this salad is perfect for

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Another Vitamix Giveaway!

Did you see the Vitamix giveaway we had last week? Well, if you missed it, or if you entered but didn’t win, I have good news: we’re having ANOTHER one! Our

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Cube Steak with Balsamic Onion Gravy

Tender and flavorful Cube Steak is slow-cooked to juicy perfection with Balsamic Onion Gravy in a Dutch oven. Serve over mashed potatoes for an elegant

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Crispy Chicken Cutlets

This easy chicken cutlet recipe is made with a parmesan and panko crust. Once breaded it's fried until golden and crispy! Serve with an assortment of dipping

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Lemon Poppy Seed Muffins

Let’s make lemon poppy seed muffins! After a very busy week (oh hey, we launched Simple Feel Good Food!), an easy baking project like this sounds like the

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Get a Signed Bookplate!

Thank you so much for all your kind words about our cookbook launch on Tuesday! We’re SO EXCITED that you’re starting to cook from Simple Feel Good Food, and

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

One Pot Creamy Sun-Dried Tomato Pasta

This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Maryland Hot Crab Dip

Maryland Hot Crab DipThis hot, creamy, and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Peanut Butter Chocolate Swirl Cookies

Peanut Butter Chocolate Swirl CookiesEnjoy two soft-baked cookies in one with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Introducing Simple Feel Good Food

Today’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it. My inspiration

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

How I Think About Meal Planning: 3-in-1s!

Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Blueberry Chicken Chopped Salad

This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Strawberry Shortcake Cupcakes

Strawberry Shortcake CupcakesA favorite summer dessert in hand-held form, these vanilla bean-speckled strawberry shortcake cupcakes are filled with homemade

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Peanut Sauce

This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Peanut Noodles

Peanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Home - Two Peas & Their Pod

find out hundres of delicous food recipes

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Lemon Thumbprint Cookies

These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Favorite Baked Chicken Meatballs

Favorite Baked Chicken MeatballsThese are the most delicious baked chicken meatballs I've ever had! Packed with flavor, baked, and then brushed with a lemony

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Lemon Curd

This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

The Ultimate Vitamix Giveaway

The countdown begins! Our new cookbook Love & Lemons Simple Feel Good Food comes out in a little over a week. To celebrate, I have the most AMAZING Vitamix

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

21 Asparagus Recipes to Make This Spring

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

The Simple Feel Good Book Tour!

My new cookbook Simple Feel Good Food comes out on April 25, and I’m going to be doing some really fun live events to celebrate! I’m sharing the full schedule

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

How to Make An Omelette

This omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Peanut Butter Banana Muffins

Peanut Butter Banana MuffinsThese peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Sticky Honey Lemon Chicken

This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Tried & True Honey Butter Rolls

Tried & True Honey Butter RollsYou only need 7 ingredients to make these yeasted honey butter rolls. Fluffy, flaky, soft, and buttery, with a dose of honeyed

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easter Cupcakes (Coconut & Chocolate)

Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Asparagus Almondine

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Easter Cookies (Decorated & Festive!)

Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

18+ Easter Dessert Recipes

18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!