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Frequently Asked Questions

Is Thai cuisine made with garlic?

Garlic is an ingredient used in Thai cuisine. Garlic is commonly added to salads.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. It is also often eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is called Nam Phrik (namphrik). Nam phrik is often served with grilled chicken or beef.

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a native of China, Japan, Korea and other Asian countries. Its origins go back over 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often eaten fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.

Which Thai spice do I need to cook Thai food at home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

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• Vanilla


• FullText

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

How to choose the right spices?

It is important to know how you can choose the right spices and herbs to cook. There are many options available, so how do you choose which ones to add in your pantry?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. The flavour profiles of different types of food can vary depending on whether they are used to cook meat, fish or vegetables, as well as pasta, eggs and bread. You'll need to narrow your choices once you've chosen a category.

Shelf lives vary greatly too. Some spices will last forever, others may expire very quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. The price is another factor. Spices can cost anywhere from $1 per tablespoon up to $100 per ounce. This means you'll need to find a balance between value and quality.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. You'll have to balance the benefits and costs of organic products.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

Once you have narrowed down your choices, you can place an online order with the retailer. After you have received your items, keep them safe in an airtight container away from heat or light.

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