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Frequently Asked Questions
How to store your spices?
Keep them in an airtight, dry container away from heat or light.
You can store them for long periods in a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.
Keep spices away from direct sunlight in a dry, cool place. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices need to be kept in an airtight glass container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. They can be frozen to prolong their shelf-life.
Is Thai cuisine made with garlic?
Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.
Thai garlic is chopped and fried together with ginger, shallots and other spices. It is also often eaten with sticky rice.
The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is known as Nam Phrik (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.
Almond Flour vs. Almond Meal: What's the Difference?
An almond meal, which can be used as an almond flour substitute, is more versatile than other almond flours because it can be used for baking and cooking, as well as making nut free dishes.
Almond flour may also contain gluten, making it difficult to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.
Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.
Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.
Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.
Almond flour is commonly sold together with almondmilk, which has additional nutrients.
Thai food can Paprika be used?
Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.
Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.
Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
healthline.com
doi.org
en.wikipedia.org
pubmed.ncbi.nlm.nih.gov
How To
Do You Know How to Make Curry Paste?
Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's a common ingredient in Thai cuisine.
One of the most widely used condiments in Southeast Asia is curry paste. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.
It is easy to make your own at-home recipes! Follow our step by step guide below.
Step1 - Prepare Ingredients
- Before you can start the recipe, it is important to have all the ingredients ready.
- To begin, you will need to peel and chop shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
- Next, cut four garlic cloves into pieces. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
- Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
- Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Next, remove the white part from the stem and leave it alone.
- Then drain the shrimp paste (6 ounces) and then coarsely mash it.
- Final, weigh out salt and sugar.
Step2 - Grind Ingredients
- Mix all ingredients until well combined.
- The texture should look similar to peanut-butter.
- Not to worry if the dish contains too much oil, you can use water to replace it.
Step3 - Add Coconut Milk
- Mix the coconut milk into the mixture.
- Slowly add coconut milk to ensure that the paste doesn't become too sticky.
- If you prefer less spice, add less chillies to the recipe and more galangalroot.
- If you like it spicier, add more chillies and less galangal root. The final product should be tasty to you.
Step4: Serve
- Top your favorite foods with this topping.
- Enjoy!
Did you miss our previous article...
https://belovedsaffron.com/videos/easy-like-sunday-mornings-gordon-ramsay
