Just 2 potatoes and 1 egg , and all the neighbors will ask for the recipe! Quick and so delicious !

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food includes paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

What mint is used in Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!

Happy cooking!

Which ten spices are most in demand?

Spices are used in flavoring food and drinks. Some spices are more popular than others. But there are hundreds of varieties of spices out there. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here's a list of the ten most popular spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It also helps to prevent colds and flu.
2. Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It also helps reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It can also help fight cancer cells, and boost metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric – One of the oldest medical herbs is turmeric.

These ten spices are a great way to spice up your food. You might be surprised by what happens!

What are the best Thai spices?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Can you add spice to a beverage?

I love the way spices add flavour to food. How can you make spices come to life when they are used in drinks?

Spices can bring out the best of any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

Most recipes require ground spices. You will need to use fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

That's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

There are two possible ways to create these powders. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. The powder is stable so you don't run low on stock.

You can even experiment with mixing different spices to create new flavours. Peppermint and spearmint can be combined to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are so many possibilities. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What is the importance and purpose of spices?

A spice is a seasoning used to enhance flavour in food. There are many types of spices, including powders, liquids and oils. They are also known for their versatility and ability to be used as flavours and condiments.

A great way to spice up your meals is to add some variety. For extra flavor and excitement, you can add many spices to your dishes.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

The best way to experiment with spicing recipes is to use fresh ingredients. Buy organic dried herbs. Fresh herbs will last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. People who do not have any liver problems are safe.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is most often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

amazon.com

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

penzeys.com

• HomePage

pubmed.ncbi.nlm.nih.gov

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging, inflammation, and the environment

doi.org

• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

How To

How to choose which spices to buy

Cooking requires you to learn how to choose the right herbs for your recipes. There are many options available, so how do you choose which ones to add in your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

The shelf life of spices can also vary. Some spices last forever, while others expire quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Also, the price. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that spice prices can vary widely.

It is also important to decide if you prefer organic ingredients or not. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. However, they often cost more, so you'll need to weigh those costs against the benefits.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.

Once you've narrowed down the list, it's possible to order directly from the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.