IFTAR. RAMADAN! Delicious Dinner for 40 people! - 5 best recipes

By Rose Swartz April 19, 2023 23 mins read 13199 Views

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different cultures and their culinary art forms from around the globe. We provide recipes from world-renowned chefs and home cooks so that you can treat your taste buds to a full range of flavours that span far and wide. I have a special connection with saffron - the foundation on which this website was built! But there is much more to our site than just saffron and recipes. We strive to promote organic and sustainable eating through our blog posts that feature people who dedicate their lives to creating delicious dishes in home kitchens and 5-star restaurants. If you would like to share your own secret family recipe or contribute in any other way, do not hesitate to contact us at [email protected]. You are awesome, and so should your cooking!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
IFTAR. RAMADAN! Delicious Dinner for 40 people! - 5 best recipes

Frequently Asked Questions

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds more varieties of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
Garlic - This spice helps boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
Oregano – This spice increases energy levels and improves athletic performances. It is also good for memory and fighting infection.
Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It reduces stress and helps prevent heart disease.
Basil -Basil contains vitamin K, calcium, and iron. It is also known to boost metabolism and fight cancer cells.
Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Cloves – Clove oil can be used to treat sore throats and toothaches. It is also great for muscle spasms, cramps, and other issues.
Ginger – Ginger has been proved to relieve nausea and morning vomiting during pregnancy. It helps remove congestion from your sinuses.
Curry Powder – Curries date back to ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
Turmeric - This spice is one of the oldest medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be surprised at what you find!

What are the 7 Indian spices?

Indian spices is a collection Indian spices. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is often added to dals, curries, and meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy, pungent, and has hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

Can you put spice in a drink?

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are excellent because they add incredible depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

However, most recipes call for ground spice so you will need fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. You won't run short of powder, and it keeps well.

Mixing spices can be fun to create new flavors. To make minty water, you can combine spearmint and peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Which are the best Thai spice?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its distinctive flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Thailand is also a popular place for sourness. Hot dishes can often be paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What mint is used for Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. There's nothing wrong about them. How do we cut them? We have tried every method, including using scissors. But they just keep slipping from our hands. What is the deal?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very useful.

The rubber band makes the stem slippery, so it feels natural when you pick it up. It doesn't hurt to keep the stem in place.

Try it now. You'll be amazed how easy it is to cut mushrooms.