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Frequently Asked Questions
Can you spice up a drink?
I love spices adding flavour to food. How do you make spices alive in drinks?
Spices are great because they bring out the best in any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.
Most recipes call for ground spices. This means that you'll need fresh whole spice. While this makes sense, it is costly, takes time and requires storage space.
Here's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. Then you can mix them into your favourite beverages to create delicious spiced drinks.
There are two possible ways to create these powders. The first involves the grinding of whole spices to make fine powder. Another way is to grind the spices in a mortar and pestle.
Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.
You can even experiment with mixing different spices to create new flavours. Peppermint and spearmint can be combined to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.
Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.
There are so many possibilities. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.
What are the 11 Indian spices?
Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.
These spices are found in nearly every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.
Spices are also important for health reasons. To fight cancer cells, turmeric is an example. Bad breath can be prevented with cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.
Some people do not like to add spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt and pepper can enhance the flavor of your food.
Most chefs agree that spices form an integral part of good culinary art. Without them, many dishes would be bland and tasteless. Next time you feel inspired, try a new recipe.
Almond Flour vs. Almond Meal. What's The Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour might also contain gluten, which can make it hard to digest. It's important to avoid gluten-free diets if your condition is celiac.
Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.
The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.
Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.
An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.
Almond flour is usually sold alongside almond milk, fortified with additional nutrients.
What are some of the best Thai spices you can find?
Galangal, coriander and turmeric are the best Thai spices. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.
Do Thai foods contain cumin?
Cumin is a popular spice in Thai cuisine. Many Thai dishes are made with cumin, garlic, ginger and coriander.
Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Additionally, cumin is sometimes added to marinades, dressings and sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.
Fish sauce, garlic and ginger are all great additions to this mix. The chefs can create signature dishes by mixing these spices in different quantities.
Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin can be used to add unique spices to many Thai dishes.
By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. It is important to include cumin in traditional Thai dishes.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
doi.org
penzeys.com
ncbi.nlm.nih.gov
- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed
How To
How can I store my cooking spices?
Here's how to store your cooking spices for maximum performance. First, it is important to understand the science behind how foodstuffs are stored.
Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is because oxygen reacts with organic compounds like those in spices to cause oxidation.
To prevent oxidation of spices, keep them in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.
Keep spices fresh by storing them in airtight jars out of direct sunlight.
For a flavoured beverage, add herbs and spices. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze of lemon juice and serve immediately.
Dry herbs and spices can also be used in soups, stews or casseroles. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.
You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.
If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, place them in freezer bags or zip-top bags.
