Hot take: broccoli stems are more delicious than the florets 😤 #shorts

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Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. Ginger is often used in stir-fries and soups, as well as desserts and drinks, such as lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger aids in relieving muscle spasms and joint pains. It can also treat arthritis.

Ginger is most commonly used fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. From Asian markets, ginger root can be bought in cans and jars.

What Herbs or Spices go Best with Potatoes

A potato makes a great side dish with almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

What are the ten hottest spices?

Spices can be used in food and drink flavoring. Some spices are more well-known than others. There are hundreds of different spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It prevents the flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It can also help lower blood pressure by aiding digestion.
3. Oregano: This spice improves athletic performance and energy levels. It fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also eases muscle spasms and cramps.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

These ten spices are a great way to spice up your food. You may be amazed at the results!

Thai food contains paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Thai garlic is chopped and fried together with ginger, shallots and other spices. In addition, it is commonly eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.

What are the principal Flavours in Thai Cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

In Thailand, sourness is very popular. Hot dishes are often paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

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• HomePage

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. You can't go wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything. Even the scissors. But they keep slipping out of our hands. Is there something wrong?

You have a trick. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very powerful.

The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

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