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Frequently Asked Questions

What kind of mint is used to make Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used in sweet or savoury dishes. For authentic Thai flavours, you must use the right spices and herbs.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Thai food includes paprika.

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language is what "paprika" means.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mixture of Asian influences. It is rooted in India and China along with Southeast Asia.

The essential ingredient of Thai food is freshness. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What is the importance and purpose of spices?

A spice is a seasoning that is used to enhance the flavor of food. Spices come in various forms, such as powders, liquids, gums, oils, pastes, and seeds. They can also be known as condiments, flavours, and flavor.

It's a great way of adding variety to your meals by spiceing them up. Numerous spices can be added to dishes for extra flavour and excitement.

You may find that adding a few drops of hot pepper sauce to a bowl of soup will make it taste more delicious. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best option to spice up your recipes. Look for organic dried herbs when you purchase them. Fresh herbs keep longer than dried ones.

Although some spices are essential to cooking, there are others that you might prefer not to use. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains some coumarin but it is less concentrated. It is safe for those who have not had liver problems in the past.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

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• HomePage

How To

Are You able to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is used extensively in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step by step guide below.

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• Start by peeling and chopping shallots (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, remove and cut the cloves of garlic (about four cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). Next, remove the white part from the stem and leave it alone.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Grind all ingredients together until smooth.
• It should have a texture similar to peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Mix the coconut milk into the mixture.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• You may prefer it hotter, so add more chilies or less galangalroot. You should enjoy the final product.

Step4: Serve

• Serve on top of your favourite foods.
• Enjoy!

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