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Frequently Asked Questions

What is the Thai use for mint?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, lemony flavour that adds freshness and zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used as a sweet or savoury herb. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Thai food uses paprika?

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Which ten spices are most in demand?

Spices can be used to flavor foods and beverages. Some spices are more widely used than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here's a list of the ten most popular spices.

1. Cinnamon: This spice is known for improving digestion and lowering cholesterol. It can also help to prevent the flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It is also good for digestion and lowers blood sugar.
3. Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It helps to fight cancer cells and improves metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar as well as salt are highly effective against viruses.
7. Cloves – Clove oil can be used to treat sore throats and toothaches. It also helps with muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You may be amazed at the results!

How to store your spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will preserve them and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. A heater or window can cause the spice to lose its aroma and flavour.

Spices are best stored in an airtight glass jar or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

Always check the seal after opening and resealing, as humidity can cause spoilage.

If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.

What's the difference of curry and curried

There is no difference in spelling. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods should be cooked until they are golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Curried dishes are typically served alongside plain white rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).

What's the importance of spices in your life?

A spice is a seasoning used to enhance flavour in food. Spices can be powdered, liquids or oils. They are also called condiments and flavours.

Spice up your meals with a variety of spices. For extra flavor and excitement, you can add many spices to your dishes.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are the best way to try new spicing techniques. Organic herbs are better than dried herbs. Fresh herbs last longer than dried.

While some spices are essential for cooking, others might be better to avoid. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also contains some coumarin but it is less concentrated. It's safe for people who don't have a history of liver problems.

Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. You can buy ginger root in jars or cans from Asian markets.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Vanilla


• Full Text

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging, inflammation, the environment

How To

How to cut Shiitake Mushrooms

The shiitakes are doing well. There's nothing wrong with them. How do we cut them? We have tried everything, even using scissors. But they just keep slipping from our hands. What's the problem?

It's possible to do this by using a trick. You must put a rubber band around the mushroom's stem and twist it tight. That way, you won't slip and cut yourself.

You may think it sounds too easy. It is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. It doesn't hurt to keep the stem in place.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

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