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Frequently Asked Questions

How to Store Spices

Keep them away from heat and light.

You can store them for long periods in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices work best in an airtight jar or tin. Avoid storing spices in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

If you have leftover spices, don't throw them away. Instead, use them up by adding them to other dishes. They can be frozen to prolong their shelf-life.

Thai food can Paprika be used?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

What are the most delicious Thai spices?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Is garlic used in Thai cooking?

Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic can be eaten in a variety of ways. This mixture is called "Nam Phrik" (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Full Text

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong with them. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. But they keep falling out our hands. Is there something wrong?

It's possible to do this by using a trick. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. That way, you won't slip and cut yourself.

It may sound too simple. Well, it is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. Plus, it doesn't hurt to hold the stem tightly.

You can now try it. You'll be amazed at how much easier it is to cut mushrooms now.

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