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Frequently Asked Questions
What are the main spices, condiments, seasonings and herbs used in Thai cuisine?
Thai cuisine is an amalgamation of influences from across Asia. Its roots are found in India and China, as well as Southeast Asia.
The essential ingredient of Thai food is freshness. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.
The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.
How to Store Spices
Keep them away from heat and light.
To store spices for longer periods of time, place them in a dark cupboard. This will help preserve the spices and prevent oxidation.
Keep spices away from direct sunlight in a dry, cool place. The spice may lose flavour and aroma if placed near a window or heater.
Spices are best stored in an airtight glass jar or tin. You should ensure that the containers are not moistened if you store them in plastic containers.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
Don't throw out any spice leftovers. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.
Is Paprika used in Thai food?
Yes. Yes.
Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.
Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. There is no quality difference.
The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is worth it.
Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. You may be able save money if you buy these spices in bulk.
Ground spices don't last as long as whole spices. This is because ground spices lose their potency quickly due to oxidation.
We recommend buying whole spices because they add flavor to your recipes.
For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.
Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.
What kind of mint are used in Thai cuisine?
The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).
It adds freshness to dishes with its mild, lemony flavor. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Happy cooking!
Statistics
- India contributes to 75% of global spice production. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
ncbi.nlm.nih.gov
- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.
pubmed.ncbi.nlm.nih.gov
en.wikipedia.org
healthline.com
How To
How to cut Shiitake Mushrooms
The shiitakes seem to be doing well. There is nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried every method, including using scissors. They keep falling out of our hands. What's the problem?
There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. This will ensure that you don't fall and break your wrists.
You may think it sounds too easy. It is. But it's also very powerful.
Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.
You can now try it. You'll be amazed how easy it is to cut mushrooms.
Did you miss our previous article...
https://belovedsaffron.com/videos/clever-kitchen-tricks-and-cooking-tips-that-will-save-your-time-smart-gadgets-and-food-tricks
