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Frequently Asked Questions
What Spices or Herbs Go Best With Potatoes?
A potato is a great side dish for almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.
These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Many spices and herbs are good with potatoes, did you know?
These delicious recipes can spice up your next potato recipe.
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There are no differences between cooking with whole spices or ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.
However, the price differences are significant. Whole spices are more expensive because of the labor required to process them. The flavor is well worth the effort.
You'll often find extra discounts for bulk purchases when you buy whole spices. A whole bag of cinnamon sticks might be eligible for a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. You might be able to save money by buying these spices in bulk.
Ground spices are also more durable than whole spices. Ground spices quickly lose their potency due to oxidation.
The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.
You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.
Also, grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.
What are the 11 Indian spice blends?
Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.
These spices are found in nearly every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.
Spices are also important for health reasons. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.
Some people choose not to add spice to their food. They believe that spices only mask natural flavors and do nothing to improve them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.
Most chefs agree that spices are an essential part of cooking art. Many dishes would be bland and tasteless without spices. Next time you feel inspired, try a new recipe.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
penzeys.com
ncbi.nlm.nih.gov
- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
doi.org
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
How to Cut Shiitake Mushrooms
The shiitakes are doing well. There's nothing wrong with them. However, how do you cut them without cutting yourself? We have tried everything, even using scissors. They keep falling out of our hands. What's going on here?
Well, there's a trick for that. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.
You may be thinking that this seems too easy. Well, it is. But it's also very powerful.
The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.
You can now try it. It's so easy to chop mushrooms now.
