Genius Food Hacks And Tricks That Will Simplify Your Life

By Rose Swartz May 14, 2023 21 mins read 171012 Views

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the world. We offer access to a wide variety of sustainable spices and herbs for all types of cooking, from family homes to five-star restaurants.

At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].

We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
Genius Food Hacks And Tricks That Will Simplify Your Life

Frequently Asked Questions

What are the best Thai spices to use?

Galangal, coriander and turmeric are the best Thai spices. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay leaves and pandan leaves are all valuable spices.

What spices are used in Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each of these spices is integral to Thai cuisine's unique flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

Can you put spice in a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices can bring out the best of any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

Most recipes require ground spices. You will need to use fresh whole spices. This is sensible, but it can be expensive, time-consuming, and requires storage space.

Here is where the magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two possible ways to create these powders. One way is to grind whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

No matter which method you use, the powder will be much easier to measure and store than whole spices. The powder is stable so you don't run low on stock.

You can even experiment with mixing different spices to create new flavours. For minty water you could mix spearmint with peppermint leaves. For spicy ginger tea, use ginger and cardamom capsules.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There is nothing wrong with them. However, how do you cut them without cutting yourself? We've tried everything, even scissors. But they keep falling out our hands. Is there something wrong?

You have a trick. Use a rubber band to secure the stem of your mushroom. By doing this, you won’t slip and get cut.

You might think that it seems too simple. It is. However, it is also very efficient.

Because the rubber band makes the stem slippery it is easy to pick it up. It's a good idea to secure the stem.

Try it now. It will be so much easier to cut mushrooms than ever before.