From U.S. workplace to Manila and the Philippines journey | Expat vlog

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Frequently Asked Questions

Thai food uses paprika?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai, Mexican, Spanish, Indian and Chinese cuisines include paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What Herbs or Spices go Best with Potatoes

A potato is a delicious side dish for almost all meats. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These tasty recipes will make your potato recipe even more delicious

What are the 7 Indian spices that you can use?

Indian spices refers to a variety of spices that are used in Indian cooking. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom is sweet and pungent with hints ginger and citrus. It is commonly used to flavour rice dishes like biryani and curries. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. It is spicy and pungent with citrus hints. It adds a spicy kick to dishes like soups and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices are a unique combination that creates Indian cuisine.

Can you put spice in a drink?

I love spices adding flavour to food. How do you make spices alive in drinks?

Spices are excellent because they add incredible depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

This is where the magic happens. It's possible to transform your favorite spices into a powdered form that is easy to use with a bit of creativity. Mix them with your favorite drinks to make delicious spiced beverages.

There are two ways to go about creating these powders. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

No matter which method you use, the powder will be much easier to measure and store than whole spices. You won't run short of powder, and it keeps well.

You can also experiment with different spices to create new flavor combinations. You could make minty water by combining spearmint and peppermint. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you are skilled in the production of powdered spices, it is possible to apply that technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG101]

• PubMed. Acute Inflammation. Metabolism.


• PubMed - Aging. Inflammation. The Environment

[TAG104]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG107]

• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

[TAG110]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

Are you a master of making curry paste?

Curry paste can be made with dried chillies. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It's not difficult to make at home! Follow our step-by–step guide below.

Step1 - Prepare Ingredients

• Before starting the recipe, you will need to prepare all ingredients.
• To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, remove and cut the cloves of garlic (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, trim the kaffir lime leaves into strips about 5 inches in length. Set aside the white portion of the stem.
• Once the shrimp paste has been drained, rinse it and then coarsely crush it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Combine all ingredients and blend until smooth.
• The texture should be similar to that of peanut butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Mix in coconut milk and stir well.
• Add coconut milk slowly so that the paste does not become too sticky.
• You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
• You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste good to you.

Step4: Serve

• Serve on top of your favourite foods.
• Enjoy!

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