French Onion Chicken

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Frequently Asked Questions

What is Thai spice used for?

It's a term we all have heard, even though we don't know what it actually means. When we taste it, our mouths water and we wonder why we aren't eating more.

It isn't just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's find out how to add these wonderful flavors to your dishes.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai is the Sanskrit word that means "to cook".

Even today, most Thais prefer to eat spicy foods. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Additionally, Thais consume much more chili peppers than Europeans or Americans.

It is a great way to learn more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You may also find whole peppercorns.

Thai cuisine uses both dry and wet spices. Wet spices are ground finely, while dry spices are typically ground.

Dry spices are added directly to a dish. You can sprinkle ground red pepper on your chicken soup. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices can be used in sauces, dressings, and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

For example, if you are using beef, you should use red pepper flakes. If you use seafood like shrimp, you should use white pepper instead.

Finally, you can always order online if you don't have access to a good quality Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

You might want to try these Thai recipes next time you feel hungry.

What mint is used for Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

Its mild, lemony taste adds freshness and zest to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. For authentic Thai flavours, you must use the right spices and herbs.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What are the 11 spices of Indian cooking?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients can also be used in almost any dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Spices are also important for health reasons. To fight cancer cells, turmeric is an example. Bad breath is prevented by cloves. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack makes a great kitchen tool. It allows you to experiment with many different combinations of flavours. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people prefer not to add any spices to their food. They believe that spices only mask natural flavors and do nothing to improve them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree spices are essential to culinary art. Many dishes would taste bland and boring without spices. If you are feeling adventurous, try out a new dish and see what happens.

Which Spices and Herbs are Best Served with Potatoes?

A potato is a great side dish for almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes will spice up your next potato recipe.

What are the ten most loved spices?

Spices are used for flavouring foods and drinks. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. So let's look at the ten most popular ones and find out why they are so well-loved.

Cooking is incomplete without spice. It adds flavor and aroma, but doesn't increase calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here's a list of the ten most popular spices.

1. Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It is also known to help prevent flu and colds.
2. Garlic – This spice can boost immunity and fight infection. It also aids digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It is also good for memory and fighting infection.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It reduces stress and helps prevent heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries have existed since antiquity. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - One of the oldest medicinal herbs.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised at the results.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

[TAG107]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

[TAG110]

• Homepage

How To

How to Make a Garlic Pressure?

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. Here are some tips that will help you get started.

First, get a large container. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, set the pressure regulator valve to the maximum.

Next, move the handle clockwise so that you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, remove the pressed garlic.

Here are some other ways to use this versatile tool:

• Make minced garlic soups, sauces for salads, dips and seasonings.
• You can crush whole garlic cloves using the press to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Blend roasted garlic into mashed potatoes or creamy polenta
• Use the press to make homemade pesto out of garlic
• Blend the garlic into a smooth vinegar dressing

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