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Frequently Asked Questions
What Thai spice should I use to cook Thai food in my own kitchen?
To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.
Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers bring the heat while cilantro adds freshness. Cinnamon adds complexity and depth to any dish.
These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.
What's the difference in cooking with whole vs. ground spices? Ground Spices?
There is no difference in cooking with whole spices and cooked with ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.
However, the price differences are significant. Because of the labor involved in making whole spices, they cost more. But the flavour is well worth it.
Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
The same applies to nutmeg and cloves, ginger or cardamom. You may be able save money if you buy these spices in bulk.
Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.
But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.
You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.
The process of grinding spices takes a lot of time. It makes sense to purchase large quantities of whole spices when you are buying them. So you don't run short of spices.
Can you add spice into a drink
I love how spices add flavor to food. But how do you make them come alive when used in drinks?
Spices add a wonderful depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.
But, since most recipes call to ground spices, you'll need whole spices. This makes sense, but it is expensive, takes time, and requires storage space.
Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. You can then mix the spices into your favorite beverages to make delicious spiced drinks.
These powders can be made in two ways. One method involves grinding whole spices to a fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder also keeps well so you won't run dry.
You can also experiment with different spices to create new flavor combinations. To make minty water, you can combine spearmint and peppermint leaves. Ginger and cardamom pods can be used to make spicy ginger Tea.
Once you've mastered making powdered spices, you can apply the same technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.
The possibilities are endless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.
Almond Flour or Almond Meal? What is the difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour may also contain gluten, making it difficult to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.
Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.
Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.
A study published by the Journal of Agricultural Food Chemistry revealed that almond flour had an antioxidant activity equal to that of blueberries.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
What spices are used to make Thai cuisine?
Thai cuisine is renowned for its complex flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.
Each of these spices is integral to Thai cuisine's unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
Combining these spices together creates complex flavour profiles, which are unique to Thai food. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.
What is the importance and purpose of spices?
A spice is a seasoning that is used to enhance the flavor of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be known as condiments, flavours, and flavor.
It's a great way of adding variety to your meals by spiceing them up. Numerous spices can be added to dishes for extra flavour and excitement.
Perhaps a little hot pepper sauce will enhance the flavor of your soup. Perhaps you can add some cayenne peppers to your cup of rice.
Fresh ingredients are the best option to spice up your recipes. Organic herbs are better than dried herbs. Fresh herbs can last for longer than dried.
Certain spices are essential in cooking. However, you may prefer to avoid some. If you have a history or liver disease, cinnamon sticks can be dangerous. Ginger also contains some coumarin but it is less concentrated. It's safe for those without any history of liver problems.
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
ncbi.nlm.nih.gov
- Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
healthline.com
penzeys.com
amazon.com
- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
How To
Do You Know How To Make Curry Paste?
Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is an important ingredient in Thai cuisine.
Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.
It's easy to make at-home! Follow our step by step guide below.
Step1 - Prepare Ingredients
- Before you start making this recipe, prepare all ingredients.
- Start by peeling and chopping shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
- Next, remove and cut the cloves of garlic (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
- Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
- Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Set aside the white portion of the stem.
- Once the shrimp paste has been drained, rinse it and then coarsely crush it.
- Final, weigh out salt and sugar.
Step2 - Grind Ingredients
- Blend all ingredients together until smooth.
- The texture should look similar to peanut-butter.
- Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.
Step3 - Add Coconut Milk
- Mix coconut milk with the mixture.
- You should slowly add the coconut milk so that it doesn't get too sticky.
- If you prefer less spice, add less chillies to the recipe and more galangalroot.
- If you prefer it spicy, add more chillies or less galangal roots. The final product should be tasty to you.
Step4: Serve
- Top with your favorite food.
- Enjoy!
