Empathy of the nomads: Chavil family meeting with Peren family

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food contains paprika.

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai food is a good example of paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language is what "paprika" means.

Can you spice up a drink?

It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?

Spices are great because they bring out the best in any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

This is where magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. Then you can mix them into your favourite beverages to create delicious spiced drinks.

These powders can be made in two ways. One method involves grinding whole spices to a fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. Powder keeps well, so you will never run out.

You can experiment with mixing spices to create different flavours. You could make minty water by combining spearmint and peppermint. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

Can garlic be used in Thai cooking

Thai cuisine often uses garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Garlic is often fried in Thailand with ginger, shallots, and other spices. It is also often eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has a distinct flavour profile.

Thai food contains many flavors.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

In Thailand, sourness is very popular. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai dishes often use spices such as chili pepper, galangal or ginger root.

What are the ten most popular spices?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It is also known to help prevent flu and colds.
2. Garlic - This spice boosts immunity and fights infections. It also aids digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It also fights infection and improves memory.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It also helps reduce stress and heart disease.
5. Basil -Basil has vitamin K, iron, calcium, as well as iron. It helps to fight cancer cells and improves metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It helps to ease muscle spasms.
8. Ginger - Ginger has been found to relieve morning sickness and nausea during pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder – Curries have existed since antiquity. They were made initially with coconut milk. But, today we use different oils and ghee bases.
10. Turmeric is one of the oldest and most important medicinal herbs.

These ten spices are a great way to spice up your food. You might be surprised by what happens!

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices need to be kept in an airtight glass container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. For an extended shelf life, you can freeze the vegetables.

Which Spices and Herbs are Best Served with Potatoes?

A potato can be a side dish for any type of meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

These delicious recipes will spice up your next potato recipe.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging and inflammation in the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin are proving to have health benefits.

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How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. There is nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We have tried every method, including using scissors. But they keep falling out our hands. What is the deal?

You have a trick. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You might think that it seems too simple. It is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Go ahead, try it. It's so easy to chop mushrooms now.

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