Eggplant Harvesting | You have never eaten such delicious eggplant!

By Cherry Crawford July 7, 2023 24 mins read 12555 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Enjoy this beautiful cooking recipe now and try it at home ;)
Eggplant Harvesting | You have never eaten such delicious eggplant!

Frequently Asked Questions

What Thai spice will I need to make Thai food home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has a unique flavor profile and plays an essential role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers bring the heat while cilantro adds freshness. Finally, cinnamon adds depth and complexity to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What's the importance of spices in your life?

A spice is an ingredient that adds flavor to food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

You can spice up meals to make them more interesting. You can spice up dishes with many different spices for more flavor and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are the best option to spice up your recipes. If you buy dried herbs, look for those that are organic. Fresh herbs will last longer than dried.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. It's safe for those without any history of liver problems.

What are the ten most popular spices?

Spices can be used to flavor foods and beverages. Some of these are more common than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

Cinnamon – This spice is well-known for its ability to improve digestion and lower cholesterol. It also helps to prevent colds and flu.
Garlic – This spice can boost immunity and fight infection. It helps lower blood pressure and aids digestion.
Oregano: This spice improves athletic performance and energy levels. It can also help with memory problems and fight infection.
Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It is also known to reduce stress levels and prevent heart disease.
Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
Cloves - Clove oil is a natural remedy for toothaches and sore throats. It is also great for muscle spasms, cramps, and other issues.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It can also clear your sinuses.
Curry Powder-Curries have been around since ancient time. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric - One of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You may be amazed at the results!

Which Spices and Herbs are Best Served with Potatoes?

A potato is a delicious side dish for almost all meats. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

What are the best Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

What are 7 Indian spices?

Indian spices refers to a variety of spices that are used in Indian cooking. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. They enhance flavour and aroma of dishes by blending with natural ingredients like meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom is sweet and pungent with hints ginger and citrus. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has an earthy aroma and a rich, nutty flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is spicy and pungent, with hints citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Are You able to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It is widely used in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's easy to make at-home! Follow our step by step guide below.

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
Peel and chop shallots (about two cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, you will need to peel and slice the garlic cloves (about 4 cloves). The lemongrass stems should be roughly 1/2 inch thick.
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Next, cut kaffir lime leaves into thin strips (about 5 inches long). Next, remove the white part from the stem and leave it alone.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should be very similar to peanut butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Add coconut milk to the mixture, and mix well.
Slowly add coconut water to prevent the paste from getting too sticky.
You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
If you like it spicier, add more chillies and less galangal root. The end result should be delicious.

Step4 -- Serve