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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
Enjoy this beautiful cooking recipe now and try it at home ;)
Frequently Asked Questions
Can garlic be used in Thai cooking
Thai cuisine often uses garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.
Garlic is often fried in Thailand with ginger, shallots, and other spices. Also, you can eat it with sticky white rice.
Garlic can be eaten in a variety of ways. This mixture is called "Nam Phrik" (namphrik). Nam phrik can be served with grilled chicken and beef.
What is the difference between cooking Whole and Ground Spices? Ground Spices?
There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. So there is no difference in quality.
However, the price difference is substantial. Whole spices are more expensive because of the labor required to process them. But the flavour is worth it.
Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.
The same goes for nutmeg, cloves, ginger, cardamom, etc. These spices can be purchased in bulk to save money.
Whole spices can also last longer than the ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.
We recommend buying whole spices because they add flavor to your recipes.
You can make delicious curry using whole turmeric, instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.
It takes time to grind spices. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.
What are the 7 Indian spices you use?
Indian spices is a collection Indian spices. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. This spice blends natural ingredients to create flavour and aroma. Combining spices creates unique flavour profiles that make Indian food so special.
Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has an earthy, rich aroma and a nutty flavor. It is commonly added to curries and meat dishes, as well as dals. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is commonly used to season vegetables, lentils, and other foods.
Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used to season meat dishes like kebabs and curries. Ginger is pungent and spicy with hints of citrus. It can be used to spice up soups, curries and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.
These spices are a unique combination that creates Indian cuisine.
What are the 11 Indian spices used in Indian cooking
Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.
These ingredients are used in almost every dish. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.
Also, spices have many health benefits. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper lowers cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can either make your own spice blends or purchase ready-made spices.
Some people don't like spices. They believe spices mask natural flavors and do not improve them. A pinch of salt and pepper can enhance the flavor of your food.
Many chefs agree that spices play a crucial role in culinary art. Without spices, many dishes are bland and tasteless. If you are feeling adventurous, try out a new dish and see what happens.
Can you spice up a drink?
It's amazing how spices can add flavour and flavor to food. How can you make spices come to life when they are used in drinks?
Spices can bring out the best of any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.
Most recipes call for ground spices. This means that you'll need fresh whole spice. It makes sense but is time-consuming and expensive.
This is where magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. These spices can be mixed into favorite beverages to create tasty spiced drinks.
There are two methods to make these powders. One method involves grinding whole spices to a fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.
Whatever method you choose to use, you will find that powders are much easier than whole spices. Plus, the powder keeps well so that you won't run out of stock.
Mixing spices can be fun to create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. For spicy ginger tea, use ginger and cardamom capsules.
Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. You can use basil, rosemary and thyme as common herbs.
There are many options. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.
Does Thai use ginger?
Yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.
Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.
Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.
Ginger is often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. Ginger root can be purchased in cans or jars at Asian markets.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
pubmed.ncbi.nlm.nih.gov
healthline.com
- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin have 10 proven health benefits
doi.org
penzeys.com
How To
How do you make a garlic press?
A garlic presse is an indispensable tool for home chefs. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.
However, if you don’t already have a garlic pressing machine, you might wonder how to get one. These tips will help you get started.
First, you need a large dish. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.
Next, turn the handle counterclockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Continue turning the handle counterclockwise until the blades close.
Finally, remove the pressed garlic.
Here are other ways you can make use of this versatile tool.
- You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
- You can crush whole garlic cloves using the press to make a buttery spread
- Before baking, crush whole cloves of garlic on pizza dough
- Make roasted garlic mashed potatoes, or creamy polenta.
- Use the press to make homemade pesto out of garlic
- Puree garlic in a smooth vinaigrette
