Tuesday, Dec 3, 2024

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices, herbs and organic food from sustainable farms worldwide. We are here to promote flavours from various cultures – with options for home cooks and 5-star restaurant chefs! We firmly believe that cooking can be a joyous experience shared by everyone.




Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ... 



Enjoy this beautiful cooking recipe now and try it at home ;)
DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4


Frequently Asked Questions

What spice is good for inflammation?

Turmeric is one spice that can be beneficial for reducing inflammation. It contains the active ingredient curcumin, which has been studied extensively and shown to have anti-inflammatory effects on the body. Other spices like ginger, cinnamon, cayenne pepper, garlic, and cardamom may also reduce inflammation in the body. Adding these spices to your diet can help reduce inflammation and promote overall health.

Another spice that can be used to reduce inflammation is black pepper. The active ingredient in black pepper, piperine, has been studied and found to have anti-inflammatory properties. It may also help reduce pain associated with inflammation. Additionally, the spice contains antioxidants which are beneficial for overall health.

Adding black pepper to your diet may help reduce inflammation and promote overall health. Be sure to talk with your doctor before adding any spice to your diet, as some spices may interact with your medications or supplements. Eating various healthy foods, including spices with anti-inflammatory benefits, can help keep your body balanced and reduce the risk of chronic inflammation-related illnesses.

In summary, adding spices to your diet can be beneficial for reducing inflammation and promoting overall health. Spices like turmeric, ginger, cinnamon, cayenne pepper, garlic, cardamom, and black pepper have all been studied for their potential anti-inflammatory effects.


Which plant can heal wounds?

Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.

Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.

Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).

In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.

The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.

First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.

Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.

You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.

If you want to try your hand at growing some of your medicinal herbs, here are some tips:

  • Start with small pots, so you don't end up with too much of one particular type of plant.
  • Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
  • Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
  • Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
  • Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
  • Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!


Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.


Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.


What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.


What is the difference between "regular" and smoked paprika powder?

Regular Paprika Powder (Piment d'Espelette) is an essential ingredient for our recipes. We use it for its intense flavor and color. It's also used as a spice and seasoning agent. Smoked Paprika Powder (Paprika Chorizo) adds a smoky taste and aroma to dishes. Both types of Paprika Powder come from Spain, where they grow the best peppers in the world.

Smoked Paprika Powder (Chorizo Paprika) is made from red peppers, which are dried slowly in special ovens. This gives them a rich flavor. They are then ground and mixed with salt, garlic, and spices.

Regular Paprika Powder (Espelette Paprika) is made by grinding green bell peppers without additives.


Statistics

  • The global herbs market is expected to reach more than $125 billion by the end of 2025.
  • For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

[TAG99]

[TAG101]

[TAG104]

[TAG106]

How To

What to look for in herbs?

Herbs contain natural compounds that may help treat various conditions. In addition, herbal remedies may provide relief when used along with conventional treatments.

Herbal remedies include teas, capsules, tablets, ointments, creams, lotions, oils, and topical applications. Some of these products are meant to be taken internally, while others are applied externally.

The most common uses of herbal remedies include relieving minor aches and pains, treating cold symptoms, reducing fever, controlling coughs and sore throats, easing digestion problems, soothing skin irritations, alleviating menstrual cramps, and providing general health benefits.

When buying herbs, look for the following:

  • Freshly picked plants. Avoid dried herbs unless they've been stored in a cool place. If possible, buy herbs directly from farmers' markets.
  • Pure extracts. These are made by extracting the active ingredients from herbs using alcohol or water. Look for 100% pure extractions.
  • Certified organic herbs. Organic herbs must meet strict standards set forth by the USDA.
  • Natural flavors. Many herbs have strong scents that can overwhelm other foods. Adding flavorings such as vanilla, almond, or orange helps mask their smell.
  • Potency. The amount of active ingredient per unit weight varies depending on the type of herb.
  • Packaging. When purchasing herbs, check the packaging to ensure that it's clean and free of chemicals.




DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG108]

If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many lasagna soup recipes,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG109]

Thanks to Neovide for sponsoring this video. US customer link: Europe customer link: Indian food is one of the most flavorful cuisine in the world. It

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG110]

A collection of fun and delicious soup recipes is just what is needed for deciding on what to make for dinner tonight!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG111]

Homemade meatballs are drenched in a creamy mushroom sauce and served over noodles, rice, or potatoes. This dish goes from stovetop to tabletop in 45 minutes!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG112]

Gluten-Free Apple CrispThis gluten-free apple crisp combines soft-baked apples flavored with maple and warm spices and a crumbly oat topping. Instead of using

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG113]

Easy Apple Galette RecipeFrom-scratch apple galette is as delicious and impressive as apple pie, but half the time and work! This easy yet impressive fall

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG114]

These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG115]

Guess the food & drink by emoji! Test your knowledge with this food, drink and fast-food challenge! Can you Guess The Food By Emoji? Put your skills to the

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG116]

Baked Spaghetti is a speedy and simple casserole option, perfect for those busy weeknights when time is tight! Pair it with a side salad and garlic toast for a

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG117]

Amazing Vietnamese Street Food Early 2023 - Recommended By Food Oscar 00:00 Ho Thi Ky Night Market 8:03 Mac Thien Tich Street 16:50 Da Kao Market

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG118]

"Food Wars" hosts Harry Kersh and Joe Avella travel across NYC to find the best bagel in the city. They'll be visiting four different locations in just one day

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG119]

Everything you love about a classic Caesar salad with a few delicious extras! I love fewer foods in life more than a really good classic Caesar salad. But

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG120]

Join this channel to get access to perks: Music Credit: Back in My Bag, Again - Iso Indies Epidemic Sound Like to try it. Let me share the link:

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG121]

Easy to make full flavoured recipes. Life is too short for boring food!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG122]

Pumpkin Cake is a warm and flavorful dessert with easy ingredients. Top it with some cream cheese frosting or eat it as-is for dessert or an afternoon snack!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG123]

Funny stories about healthy food with Maya and her family!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG124]

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG125]

This easy cheesy nachos recipe is loaded with seasoned beef, beans, and lots of fresh, flavorful toppings. Serve with salsa & sour cream for a delicious

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG126]

Live from LA Cocina de Gloria Molina in Los Angeles, CA: An exhibition based on Recetario para la memoria, a cookbook that collects recipes and remembrances

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG127]

Pumpkin Pancakes (Thick & Flavorful!)Wake up to homemade pumpkin pancakes filled with the warm spiced flavors of fall (and sometimes chocolate chips, too).

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG128]

Pumpkin Spice WafflesAs delightfully crisp as the fall mornings they're made for, these enticingly spiced pumpkin waffles are an extra-special way to start

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG129]

Thanks Chef iQ for sponsoring this video. Check out Chef iQ smart meat thermometer and use code GUGAFOODS20 for 20% off: Not many things impress me anymore

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG130]

Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG131]

British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each other’s fast food menu items and find all the differences between

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG132]

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG133]

This pumpkin overnights oats recipe is guaranteed to help start the day right! Creamy, sweet, and with all the great fall pumpkin, and pumpkin spice flavors

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG134]

Baked Apple Cider French ToastThis baked apple cider French toast combines some of the fall season's favorite flavors: apples, brown sugar, cinnamon, pecans,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG135]

HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG136]

Beef Bourguignon is an elegant, hearty dish that's cooked all in one pot! Serve with fresh buns or a side salad for a dish everyone will love!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG137]

This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG138]

This pear salad recipe is easy to make in 15 minutes, and has gourmet appeal. It features blue cheese or feta, toasted almonds (feel free to substitute walnuts

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG139]

Make a classic lasagna the easy way in the Crockpot!  This simple recipe is layered with noodles, meat sauce, and ricotta cheese filling, just like the oven

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG140]

These chicken breasts are tender and juicy on the inside with deliciously crispy skin and an amazing mushroom filling! This recipe is easy enough for a

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG141]

Brown Butter Pumpkin Oatmeal CookiesThese soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG142]

In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG143]

These homemade biscuits are so quick and easy. You can have fluffy flaky biscuits made from scratch in under an hour!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG144]

Birthday Cake Cinnamon Rolls (Funfetti)Make someone's birthday wishes come true by waking them up with these extra soft & sprinkle-loaded birthday cake

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG145]

This homemade Pumpkin Soup is perfect for colder fall weather! Warm-up with a bowl of this creamy, savory soup!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG146]

Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG147]

Borscht is a traditional homemade soup. It's made with fresh ingredients like cabbage and beets, and is garnished with sour cream and dill!  This easy and

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG148]

Apple Cobbler, homemade, and completely from scratch! Made with tart apples and a buttery sweet biscuit-like topping, this is a simple and delicious cobbler.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG149]

From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG150]

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG151]

Pumpkin Bread is an easy and delicious homemade quick bread perfect for fall! Made with pumpkin puree, pumpkin pie spice, and pecans it brings together all the

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG152]

This CrockPot Chicken and Potatoes recipe is so easy to make! Chicken, potatoes and carrots slow cooked in a flavorful broth, served warm with a fresh bun or

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG153]

This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG154]

Skillet Apple Cider Chicken (Quick & Easy)This ultra-flavorful apple cider chicken is made in just 1 skillet. It's an easy dinner recipe you'll want to make on

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG155]

Homemade beefaroni is a hearty, savory one-skillet meal that takes only minutes to prep and is ready in under an hour. Serve with a fresh crisp salad for a

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG156]

Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG157]

Chicken and Rice in the Crockpot is the perfect weeknight meal! This one-pot dish means easy dinner and easy clean-up. Plus leftovers are great for lunches the

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG158]

This easy beef stroganoff recipe is one of the best homemade meals for a busy weeknight! It's filling, economical, and makes for great leftovers!

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG159]

This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG160]

This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG161]

Here Are the Best Apples for BakingLearn which apple varieties are the very best for baking, and why their texture, flavor, and level of sweetness matters.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG162]

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG163]

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG164]

Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG165]

This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG166]

Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG167]

30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG168]

If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG169]

Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG170]

How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG171]

This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG172]

This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG173]

This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG174]

30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG175]

Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG176]

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG177]

find out hundres of delicous food recipes

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG178]

This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG179]

Easy to make with simple ingredients and SO fresh and delicious.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG180]

Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG181]

In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG182]

It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG183]

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG184]

Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG185]

Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG186]

This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG187]

40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG188]

Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG189]

What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG190]

Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG191]

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG192]

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG193]

Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG194]

This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG195]

This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG196]

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG197]

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG198]

These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG199]

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG200]

My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG201]

These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG202]

This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG203]

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

DINLIPI WITH ATANU BHUYAN || EPISODE OF NOV 10 PART 4

[TAG204]

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!