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Frequently Asked Questions

Can you put spice in a drink?

I love the way spices add flavour to food. But how can you make them live when they're used in drinks.

Spices are great because they bring out the best in any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. It makes sense but is time-consuming and expensive.

Here is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. Mix them with your favorite drinks to make delicious spiced beverages.

There are two methods to make these powders. One method involves grinding whole spices to a fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. You won't run short of powder, and it keeps well.

You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

The possibilities are limitless. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

Is Thai cooking made with garlic?

Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Garlic is often fried in Thailand with ginger, shallots, and other spices. Also, you can eat it with sticky white rice.

Garlic can be eaten in a variety of ways. This is "Nam Phrik" or "namphrik". Nam phrik often comes with grilled chicken breast or beef.

What are the best Thai spices?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Vanilla


• The Biomarkers for Intake Based on Human Intervention Studies

[TAG107]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging, inflammation, the environment

[TAG110]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. There is nothing wrong with them. But how do they be cut? We have tried everything, even using scissors. They keep falling out of our hands. What's the matter?

The trick is simple. Use a rubber band to secure the stem of your mushroom. By doing this, you won’t slip and get cut.

You might think that it seems too simple. It is. It's also extremely effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. Plus, it doesn't hurt to hold the stem tightly.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

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