Delicious seedless guava recipe - Cooking with Sreypov

If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What mint is used in Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

Next time you make Thai food, add some lime-leafmint for more flavor!

Enjoy your cooking!

What is the most recognizable ingredient in Thai food?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two essential elements come together to create an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same goes for life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! You'll be amazed at how much fun you can have experimenting with different ingredients!

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a blend of influences from Asia. Its roots lie in India, China, and Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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How To

How To Make A Garlic Press?

A garlic press can be one of the most important tools in a home cook's toolbox. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.

First, you need a large dish. Place the bowl underneath the press and pour the crushed garlic into it. Now, set the pressure regulator valve to the maximum.

Next, turn the handle counterclockwise until you hear a click. You will be able to slide the blade over the bowl by lifting the top part of your press. Keep turning the handle clockwise until you reach the end of the blades.

Finally, take out the pressed ginger and enjoy!

Here are some ways to make this versatile tool even more useful:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• You can crush whole garlic cloves using the press to make a buttery spread
• Put whole garlic cloves on top of pizza dough, before you bake
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to make homemade pesto out of garlic
• Puree garlic and make a smooth dressing

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