Delicious Mango Cake | Mango Dessert Cake Recipe | by kukreja's cooking

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 Indian spices?

Indian cuisine has eleven spices: cumin seeds (coriander seeds), mustard seeds (fennel seeds), nigella seeds and black pepper.

These ingredients can be found used in almost every recipe. These spices lend a unique flavour to dishes such dal (lentils), curries chutneys pickles rice, bread and sweets.

Also, spices have many health benefits. To fight cancer cells, turmeric is an example. Cloves help protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. They believe spices only mask natural flavor and do little to enhance them. There is nothing wrong with adding salt or pepper to enhance the flavor of your meals.

Most chefs agree spices are essential to culinary art. Many dishes would be bland and tasteless without spices. Try a new recipe next time you feel adventurous.

Almond Flour and Almond Meal: What is the Difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour may also contain gluten, making it difficult to digest. It's important to avoid gluten-free diets if your condition is celiac.

Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.

Almond meal has many nutritional benefits, including magnesium, copper and zinc as well as manganese and potassium.

Almond flour, made from almonds contains monounsaturated and polyunsaturated oil. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds help to prevent oxidative damage from free radicals.

In a study published in Journal of Agricultural Food Chemistry, almond flour was found to have an antioxidant activity comparable to blueberries, cranberries or pomegranates and red wine grapes juice.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, all spices are ground. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You might be able to save money by buying these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Also, grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. This will ensure that you don't run out of spices quickly.

Can you spice up a drink?

I love how spices bring flavour to food. But how do you make spices liven up when they are added to drinks?

Spices add a wonderful depth to any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

You'll find it easier to make powder than whole spices, regardless of the method. Powder also keeps well so you won't run dry.

You can experiment with mixing spices to create different flavours. For example, you could combine peppermint and spearmint leaves to make minty water. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you have mastered the art of making powdered spices you can use that same technique for herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• HomePage

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• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed: Aging, inflammation, and the environment

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• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

[TAG109]

• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

How To

How to Cut Shiitake Mushrooms

So, the shiitakes are growing well. You can't go wrong with them. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they keep slipping out of our hands. Is there something wrong?

It's possible to do this by using a trick. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very useful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

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