【Cooking for my husband】CRISPY Chives Pancake, easy Asian recipe | Tiffycooks Vlog

By Rose Swartz May 21, 2023 24 mins read 11208 Views

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【Cooking for my husband】CRISPY Chives Pancake, easy Asian recipe | Tiffycooks Vlog

Frequently Asked Questions

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mixture of Asian influences. Its roots are in India and China as well as Southeast Asia.

The essential ingredient of Thai food is freshness. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's much more than a spice. It's an ingredient that can add flavor and depth in dishes that otherwise would be bland.

Many recipes call for Thai spice, but only a few have the actual thing. Let's talk about how to make sure you add these amazing flavors to your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai derives its name from the Sanskrit phrase "to cook".

Many Thais love spicy foods, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Also, you may find whole peppercorns.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices can be added to any dish. You can sprinkle ground red pepper on your chicken soup. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices are often used in sauces, marinades, and dressings. Fish sauce, oyster sauces, sesame and sesame olive oils, curry paste and hoisin are some of the most common wet spice options.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

For example, if you are using beef, you should use red pepper flakes. If you use seafood like shrimp, you should use white pepper instead.

Online ordering is also possible if you don’t have an Asian market. There are many options for exotic herbs, spices and dried chilies.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What are the 7 Indian spices?

Indian spices are a collection of spices used in Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin is a spice with an earthy smell and a rich, nuanced flavour. It's often used in curries, dals, and meat dishes. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used as a seasoning for meat dishes like kebabs. Ginger is pungent and spicy with hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

These spices together create unique flavors that make Indian food so special.

What Spices or Herbs Are Best for Potatoes

A potato makes a great side dish with almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

Spice up your following potato recipe with these delicious recipes.

What is the most recognizable ingredient in Thai food?

Two main ingredients are the heart of Thai cuisine: curry and rice. This is how you get an unforgettable flavor.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

The same is true of your personal life. The right combination of perseverance and hard work can bring you great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

When you are craving Thai food, don't forget to add rice and curry! You'll be amazed at how much fun you can have experimenting with different ingredients!

Thai food can Paprika be used?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language means "pepper" and the word "paprika".

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

How to store cooking spices?

Here's how to store your cooking spices for maximum performance. First, it is important to understand the science behind how foodstuffs are stored.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To prevent oxidation of spices, keep them in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices in airtight containers away from direct sun to preserve their flavour.

To create a flavorful drink, you can add spices and herbs to water. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeezed lemon juice and serve immediately.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

Remaining cooked vegetables, fruit and meats can be used in your favorite recipes to make snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can freeze herbs or spices by placing them on ice cube tray or muffin cups. Once frozen transfer to zip-top plastic bags or freezer bags.