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Frequently Asked Questions

Which Thai spice do I need to cook Thai food at home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region has its own unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Sourness is also very popular in Thailand. Hot dishes are often paired with sour foods. This helps to balance the heat.

Thai food is not complete without spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What are the seven Indian spices?

Indian spices include a range of spices that are used to make Indian cuisine. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). This spice blends natural ingredients to create flavour and aroma. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin has an earthy, rich aroma and a nutty flavor. It is often added in to curries, dals, or meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

Together, these spices create unique flavors that make Indian cooking so distinct.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG101]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG104]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

[TAG107]

• Acute Inflammation and Metabolism - PubMed


• PubMed - Aging, inflammation, the environment

[TAG110]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How to cut Shiitake Mushrooms

So the shiitakes have been doing well. There's nothing wrong about them. But how do we cut them without cutting ourselves? We've tried everything. Even the scissors. They keep falling out of our hands. What's the problem?

There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip, and you won't be cut.

It may sound too simple. Well, it is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. The stem can be held securely.

Try it now. You'll be amazed at how much easier it is to cut mushrooms now.

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