Bought a ostrich and bake it in kiln for half a day｜Uncle Rural Gourmet

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are some of the best Thai spices you can find?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What is the most famous ingredient in Thai cooking?

Thailand's main ingredients for all dishes are rice and curry. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same goes for life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Try out other ingredients and have fun!

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has a distinct flavour profile.

Thai food can be described as sweet, salty or sour.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also a popular place for sourness. Hot dishes often pair well with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai recipes often include spices such as galangal and ginger root.

Thai food uses paprika?

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The word "paprika" comes from the Hungarian language meaning "pepper. "

What are the 11 Indian spice blends?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can also be used in almost any dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

The health benefits of spices can be found in their medicinal properties. Turmeric, for example, is known to fight cancer cells. Bad breath is protected by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your own blends of spices or buy ready-made mixes containing many essential spices.

Some people are against adding spices to their food. These people believe spices are a masking agent and do not enhance natural flavors. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices form an integral part of good culinary art. Without spices, many dishes are bland and tasteless. Next time you feel inspired, try a new recipe.

What Spices or Herbs Are Best for Potatoes

A potato makes a great side dish with almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?

These recipes will help you spice up your next potato dish.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG101]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG104]

• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

[TAG107]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG110]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

Are You able to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• You need to prepare all ingredients before starting this recipe.
• To begin, you will need to peel and chop shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
• Next, slice four garlic cloves. Finely chop the lemongrass stems to about 1/2 inch in thickness.
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Remove the white part of the stem and set it aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should look similar to peanut-butter.
• You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

• Mix in coconut milk and stir well.
• To prevent the coconut milk from becoming too sticky, slowly add it.
• If you prefer less spicy, add fewer chillies and more galangal root.
• You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4 -- Serve

• Top your favorite foods with this topping.
• Enjoy!

[TAG113] British and American "Food Wars" hosts Harry Kersh and Joe Avella swapped places to try each others Domino’s menu items and find all the differences between

[TAG114] World Central Kitchen serves food to those impacted by Idalia in Steinhatchee

[TAG115] The food pantry in Timnath is helping the community grow their own food and asking them to grow a little extra for those who don't have resources.

[TAG116] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG117] Food Network's Maile Carpenter has 75 pizzas to make in "The Big Book of Pizza" and then Amity and producer Suzie Wiley make their own.

[TAG118] India - Nepal: Padosi, Sathi, Sajha sambandha nayam bhidiyoma swagata cha Ok Tested ma! Thank you, amazing Nepali viewers, for your incredible support on

[TAG119] Spicy Pomfret Fish Fry | Pomfret Fish Fry #shorts #foodshorts #cooking #food #youtubeshorts

[TAG120] This Shrimp Scampi recipe is super easy to make and is ready in 15 minutes. Serve with garlic bread and a side salad for a meal the whole family will love!

[TAG121] WBZ TV's Levan Reid reports.

[TAG122] The biggest outdoor vegan food market in San Diego is happening this weekend. Follow FOX 5 San Diego:

[TAG123] What's your favorite food at the fair? We visited the Sully County Fair to find out! #SouthDakota #OnidaSD #FairFood #Fair #Fairs #SDPB #Shorts

[TAG124] Eating Spicy Food For a Day || 24 Hours Spicy Food Challenge #shorts #foodchallenge Instagram : @royalquinn.official

[TAG125] This classic tater tot casserole is the perfect dish to feed a crowd. Everyone will love this hearty dish chock full of tater tots, seasoned ground beef,

[TAG126] Easy to make full flavoured recipes. Life is too short for boring food!

[TAG127] Cajun seasoning is a special blend of spices that gives dishes a mildly spicy flavor. It's a delicious way to enhance the flavor of your favorite dishes! Try

[TAG128] Homemade fluffy pancakes are quick and easy to make following this simple recipe! Made from scratch, with add-ins like bananas, blueberries, or pumpkin they

[TAG129] Jalapeño Cheddar Soft PretzelsA spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little

[TAG130] Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Hamburger Casserole and I hope you join me! After you make the hamburger casserole

[TAG131] This Homemade Ricotta Cheese tastes way better than the store-bought version! Add to lasagna, ravioli, cannoli, or even calzones!

[TAG132] These easy pickled eggs are a delicious and healthy snack that everyone will enjoy! With no canning required, this recipe contains just the right combination

[TAG133] This corn pasta recipe is late summer in a bowl. Just like the season, it feels transitional. While it’s bursting with fresh, summery produce like sweet corn

[TAG134] Apple Crisp is perfect for any time of the year! Apples, rolled oats, brown sugar, pecans, cinnamon, and coconut combine to create a delicious comforting

[TAG135] Oven Roasted Broccoli requires just a handful of ingredients that you likely have on hand. Perfectly tender-crisp and caramelized on the outside, this recipe

[TAG136] These All-Purpose Turkey Meatballs are so versatile. Toss some in a pot of soup, serve over rice with sauce, or add to a homemade pasta dish!

[TAG137] Why aren’t we all making grilled carrots more often? That’s what I asked myself after I tried this grilled carrots recipe for the first time. Because friends,

[TAG138] Vanilla Custard is easy to make from scratch with easy ingredients! Use vanilla custard to make a cream cake or pie, custard tarts, or even some easy frozen

[TAG139] 30+ Healthy Breakfast RecipesStart the day on a nutritious note with one of these healthy breakfast recipes. Ingredients like whole wheat flour, oats, fruit,

[TAG140] HEALTHY & KID-FRIENDLY MEALS easy dinner recipes made in minutes. The Latest Recipes st. Patrick's Day Recipes Hello! I'm Sara! Welcome to Dinner at the Zoo!

[TAG141] This baked coconut shrimp is a delicious appetizer, snack, or entree! When served with a yummy dipping sauce, it is always the first thing to go. Be the hit of

[TAG142] If you’re not making chimichurri at home, you absolutely should be! This Argentinian green sauce is fresh and tangy, and you can mix it up in under 10

[TAG143] Homemade Churros are a classic favorite fried food! Made with simple, pantry-staple ingredients and fried to golden perfection, these are easier to make at

[TAG144] Make this homemade celery salt blend to add a different flavor profile to all kinds of dishes! Use it in all your favorite recipes, from soups and salads, to

[TAG145] Eggs Benedict is a simple and delicious breakfast or brunch dish! It is easy to make this fancy recipe right at home for a crowd!

[TAG146] Donut Frostings (Strawberry, Vanilla, & Chocolate)Whether you're frying up some classic glazed doughnuts or baking some cake-style doughnuts in a doughnut pan,

[TAG147] How to Make Homemade Glazed DoughnutsMaking homemade glazed doughnuts is easier than you think. Ready in about 2 hours, these taste like doughnuts from your

[TAG148] These No-Bake Cookies are so easy to make. No oven, easy ingredients; kids and adults alike will love to make and eat these chocolatey treats!

[TAG149] Watermelon Salad is a fresh and simple side dish that's full of summer flavors. With just 5 ingredients, it's perfect for a potluck or backyard bbq dish!

[TAG150] This easy tzatziki sauce recipe is a Greek sauce or dip that complements countless meals. Tzatziki is great with grilled chicken, in wraps, or simply served as

[TAG151] This whipped ricotta dip will be my go-to appetizer for the rest of the summer…and fall…and winter. It feels elevated, but it couldn’t be simpler to make.

[TAG152] These Philly Cheesesteaks are the perfect sandwich to make for game day or a family gathering. Garlic hoagies are topped with steak, onion & melted cheese!

[TAG153] Peach Bellinis are deliciously sweet, making them the star of summer parties and backyard barbecues! You only need 3 ingredients to whip up these refreshing

[TAG154] From comfort foods to indulgent dishes browse hundreds of recipes that your family will love and make over and over again. Cooking Classy has never been easier,

[TAG155] This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious! With so many fun crackers on the market nowadays, I can

[TAG156] This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles,

[TAG157] 30+ Back-to-School RecipesWelcome to the tastiest back-to-school season yet! I've gathered 30+ family-friendly back-to-school recipes. From baked oatmeal for

[TAG158] Healthy Blueberry Banana MuffinsThese healthy blueberry banana muffins taste wonderfully wholesome and soft, and are quick and easy to make without a mixer.

[TAG159] Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of

[TAG160] This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season:

[TAG161] Easy to make with simple ingredients and SO fresh and delicious.

[TAG162] Breakfast Egg Muffins (Frittata Muffins)If it's healthy grab-and-go morning fuel you're after, try these easy breakfast egg muffins. As delicious as a frittata

[TAG163] In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the

[TAG164] It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches,

[TAG165] Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in

[TAG166] Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe.

[TAG167] Raspberry Swirl Sweet RollsIn this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the

[TAG168] A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

[TAG169] Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been

[TAG170] This bruschetta-inspired pasta is tossed with fresh tomatoes, basil, garlic, onions, balsamic and finished with a sprinkling of crispy garlicky breadcrumbs.

[TAG171] 40 Gluten Free Dessert Recipes Everyone LovesSave this list as your go-to resource whenever you need a gluten free dessert recipe idea. From easy flourless

[TAG172] Flourless Peanut Butter Oatmeal CookiesWhen looking at the ingredients (only 9!) for these flourless peanut butter oatmeal cookies, you'll find the glaring

[TAG173] This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables

[TAG174] What Baking Means to YouHi bakers! I'm sharing a different kind of post today. It's not a recipe, not a baking article, and it's not an update on life. It's a

[TAG175] Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

[TAG176] This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so

[TAG177] Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach. A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house.

[TAG178] Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)This creamy chicken pasta salad is absolutely loaded with goodies: bacon, peppers, broccoli, corn, feta

[TAG179] When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something

[TAG180] 20+ Favorite Zucchini RecipesHead to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved

[TAG181] Meet my go-to iced matcha latte recipe! I make this energizing drink just about every day from the start of summer to when the temps dip in the fall. It’s

[TAG182] find out hundres of delicous food recipes

[TAG183] If you’re buying matcha powder for the first time, it’s hard to know where to start. Depending on how and where this Japanese green tea powder is grown and

[TAG184] Double Chocolate Zucchini BreadLike my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth

[TAG185] It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there.

[TAG186] Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow watermelon feta salad lovers

[TAG187] Bakery-Style Peanut Butter Chocolate Chip CookiesUsing this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that

[TAG188] Zesty cauliflower steaks are served over hummus and sprinkled with a lemony pine nut gremolata. One of those low-effort, high-reward recipes you are going to

[TAG189] Peach Cobbler RecipeFeaturing juicy sweet peaches and a buttermilk biscuit-like topping, peach cobbler is the ultimate comforting homestyle summer dessert. For

[TAG190] This grilled ginger lime pork tenderloin recipe is incredibly easy to make and bursting with rich, savory flavor. Today we’re throwing back to one of the very

[TAG191] Favorite Zucchini FrittersGolden brown and crispy, these simple zucchini fritters are naturally gluten free—and naturally, everyone loves them! Flavored with

[TAG192] Fresh Peach CakeThis easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they're in season. Soft and tender with a creamy crumb,

[TAG193] This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy

[TAG194] Perfect Peach Crisp: So Juicy!Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and

[TAG195] Family-Favorite Rice Krispie Treats RecipeI wasn't going to publish this recipe because-- really-- how many ways can one make a rice krispie treat? The

[TAG196] The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

[TAG197] This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients. New favorite lentil salad

[TAG198] This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

[TAG199] These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your

[TAG200] This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

[TAG201] My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay

[TAG202] These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

[TAG203] This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

[TAG204] This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

[TAG205] This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright

[TAG206] This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

[TAG207] This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were

[TAG208] This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

[TAG209] A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!