Boneless Buffalo Meat Tehari - EID feast - Biriyani Style Polao Rice Meat Tehari Cooking in Village

By Jessica Rogers July 6, 2023 24 mins read 3724361 Views

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Boneless Buffalo Meat Tehari - EID feast - Biriyani Style Polao Rice Meat Tehari Cooking in Village

Boneless Buffalo Meat Tehari - EID feast - Biriyani Style Polao Rice Meat Tehari Cooking in Village

Frequently Asked Questions

What's the difference between curried and curry?

There is no difference between the spellings. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods should be cooked until they are golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Curried dishes can be served alongside plain white or brown rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

What spices are used for Thai cooking?

Thai cuisine is well-known for its rich flavour profiles. These unique flavours are created with flavorful spices, which result in delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

Together, these spices combine to create complex flavour profiles unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, spices are ground. This ensures that there are no differences in the quality of spices.

However, the price differences are significant. Whole spices are more expensive due to the labour required for processing them. The flavor is well worth the effort.

Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same applies to nutmeg and cloves, ginger or cardamom. You might be able to save money by buying these spices in bulk.

Ground spices are also more durable than whole spices. Ground spices lose their potency very quickly due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is often used to make Thai dishes, including salads and soups, stir-fries and curries, as well as sauces and sauces.

Garlic is often fried in Thailand with ginger, shallots, and other spices. In addition, it is commonly eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam Phrik is often served alongside grilled chicken, beef, or pork.

Can you add spice into a drink

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are wonderful because they can add depth and flavor to any beverage. A dash of cinnamon and nutmeg can make any beverage more delicious, including coffee, tea, hot cocoa, and cocktails.

However, most recipes call for ground spice so you will need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here is where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two possible ways to create these powders. One method involves grinding whole spices into fine powder. Another way is to grind the spices in a mortar and pestle.

Whatever method you choose to use, you will find that powders are much easier than whole spices. The powder is stable so you don't run low on stock.

You can even experiment with mixing different spices to create new flavours. For example, you could combine peppermint and spearmint leaves to make minty water. You can also make spicy ginger-ginger tea by combining ginger and cardamom seeds.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
India contributes to 75% of global spice production. (en.wikipedia.org)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

How to choose the right spices?

Knowing how to choose the best herbs and spices for your dishes is essential to being a good cook. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. Once you've settled on a category, it's time to narrow down your choices.

You will also find that shelf lives can vary. Some spices will last forever, others may expire very quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. The price is another factor. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means that you will need to strike a balance between quality and value.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. You'll have to balance the benefits and costs of organic products.

The best way to get the perfect spices for your home is to shop online. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

Once you've narrowed down the list, it's possible to order directly from the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.