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Frequently Asked Questions
What is the difference between organic food and inorganic?
Organic food is grown without the use of pesticides or chemical fertilizers, sewage effluent, radiation, or genetic modification. Organic farming practices contribute to soil health, water purity, and animal welfare.
Inorganic food is grown with pesticides and chemical fertilizers. Irradiated foods are treated with radiation; genetically modified organisms (GMO) are created through biological engineering techniques.
Sometimes, the term "natural", is used interchangeably with "organic." Natural does not necessarily have to mean organic. Products labelled "natural", however, may contain synthetic chemicals.
Organic produce is usually more nutritious that conventional produce. This is because organic soil contains fewer toxic chemicals and pesticides. Organic farmers also don't use synthetic fertilizers or hormones, pesticides, or antibiotics.
What are organic beauty items?
Organic Beauty Products don't contain synthetic chemicals such as parabens. These ingredients can be found in many conventional beauty products such as cosmetics, shampoos and perfumes.
Organic beauty products don't contain genetically modified organisms and are therefore free from animal testing.
The USDA defines organic as "a system that fosters the cycling of resources." It has been used for many decades to describe food products grown without pesticides.
In recent years, there has been an increasing demand for eco-friendly beauty products because of the harmful effects of chemical substances on our bodies.
These include allergies, cancer, skin irritation, hormonal imbalance, early aging, and skin irritation.
Organic beauty companies are committed to creating healthy and safe products for consumers while protecting the environment.
What are the top organic products?
Today, organic food is the fastest growing industry. But even though we've come a long way from our roots, there is still much room for growth.
Organic products are the future. They are safer, healthier for the environment, and easier to afford for consumers.
But they also tend to be higher priced. That's why we created the Organic Food Index. We wanted to know which foods are popular today and whether trends are changing.
These findings show that organic foods are becoming more popular. Between 2011 & 2012, almost half of Americans purchased organic food.
The USDA reports that organic production increased 10% last year. 9% now comes from organic foods in the United States.
Organic food is certainly on the rise but consumers are still not able to afford it. According to the Organic Trade Association, (OTA), organic food retail prices are nearly twice as expensive than conventional options.
Despite this, organic food is growing at a faster rate than any other food segment. If you examine the data closely, you will see that organic foods have grown steadily in consumption since 2009.
According to OTA the volume of organic products sold at supermarkets grew by 14% in 2010 and 2011.
This is due to consumer demand for healthier food, which explains why organic foods sales are rising across all age groups.
Younger generations are choosing organic food more often than older generations. Millennials have twice the likelihood of buying organic food as baby boomers. Young adults aged below 35 account for 25%.
How can you tell organic food from non-organic?
Ask any chef and he will tell you that fresh ingredients are the most important thing. That's because when we eat well, we feel better.
The same is true of our food. Organics are traceable back to the source and provenance of their products. We also know it was not treated using harmful chemicals.
Organic foods can be made without synthetic pesticides. These substances are forbidden for organic farmers.
However, organic farming is not an easy task. There are many methods to safely grow them.
Sustainable agriculture is sometimes called organic farming. Organic farming is more sustainable than traditional methods and provides all the nutrients necessary to sustain life.
Organic farming methods include crop rotations, composting manure and cover cropping. These techniques prevent soil erosion while improving water quality.
They also reduce chemical contamination of waterways. Local farms can be found in cities that raise organic produce.
There are two types certified programs for organic products. The USDA National Organic Program certifies the one while the independent certifying agency certifies the other. Both require strict conformity to organic standards.
USDA seals and O Seals may be used to identify organic products that meet federal standards.
Statistics
- To provide the highest quality products and services to every customer, with a dedicated workforce that puts the customer first and takes the extra step to achieve 100% customer satisfaction and loyalty. (hollinsorganic.com)
- Popular clothing brands, like Patagonia, are labelled as organic by using 100 percent organic cotton for many of their styles. (en.wikipedia.org)
- Cosmetic brands such as Laurel and Rose Mira are 100 percent organic and have a wide array of skincare products. (en.wikipedia.org)
- When packaged products indicate they are “made with organic [specific ingredient or food group],” they contain at least 70% organically produced ingredients. (usda.gov)
External Links
ewg.org
- EWG's 2022 Shopper’s Guide to pesticides in produce
- Clean Fifteen(tm) Conventional Produce with the Least Pesticides
doi.org
- The link between occupational pesticide exposure and cancer risk: A review: Journal of Toxicology and Environmental Health. Part B. Vol 15, No 4.
- Genetically modified food safety and public concerns: a review by Journal of Food Science and Technology
usda.gov
ncbi.nlm.nih.gov
- PubMed: Assessment of the micronutrients found in plant foods that are produced using organic and conventional agricultural techniques - PubMed
- Comparison of the total amount of phenolic and/or ascorbic acids in freeze-dried and dried marionberry, strawberry, or corn grown using conventional and organic agricultural practices - PubMed
How To
What happens to the body when you switch over to organic products
Organic products are produced without the use of pesticides and synthetic fertilizers. They are derived from clean water and animals that have been free to roam. The term "organic" means they do not contain any chemicals or additives. This product was naturally produced and contains no harmful chemicals.
The term "natural" refers how food is grown. This term is often used to refer to foods that are not processed into final forms (such as fruits). Natural foods are often fresher than others because they haven't been treated with heat, radiation, or chemical preservatives. However, some people believe natural doesn't necessarily mean healthy. Many experts say there isn't much difference between conventional and organic foods. Both types can be tested for safety and quality. Organic produce contains fewer pesticide and other pollutants than conventionally-grown produce.
Most grocery stores now sell organic products. You can find organic meat, poultry, eggs, and seafood at your local market. Some companies only sell organic products, while others offer separate sections. USDA Certified Organic is a non-GMO Project Verified company.
These items should be avoided if you're pregnant or breastfeeding. Pesticides are known to affect unborn babies and infants.
