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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Thai food uses paprika?

Yes. Yes.

Thai food is a good example of paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language, which means "pepper", is where the word "paprika" came from.

Which Thai spice do I need to cook Thai food at home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers provide heat and cilantro provides freshness. A final ingredient is cinnamon, which adds depth and complexity.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

How to store your spices?

Keep them away from heat and light.

To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep your spices out of direct sunlight and in a cool dry place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices can be best kept in an airtight container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Homepage

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• Vanilla


• Full Text

How To

How to Cut Shiitake Mushrooms

The shiitakes grow well. You can't go wrong with them. But how do they be cut? We have tried everything, even using scissors. But they keep slipping out of our hands. What's the matter?

The trick is simple. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

You might think that it seems too simple. Well, it is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.

Try it now. It's so easy to chop mushrooms now.

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