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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

For longer storage, store spices in a dark cabinet. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices are best stored in an airtight glass jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

It is vital to always check the seal after opening, resealing and before storing.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. Ginger is used extensively in Thai traditional cooking. It's often added to soups and stir-fries, and it's also common in desserts and drinks like lassis.

Ginger is a native to China and Japan. The origins of ginger go back over 5,000 year. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Sweetness is essential for Thais because it makes the dishes palatable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Sourness is also very popular in Thailand. Hot dishes often pair well with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What kind of mint are used in Thai cuisine?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is versatile and can be used both in sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What spices or herbs go best with potatoes?

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes can spice up your next potato recipe.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

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• HomePage

[TAG106]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG109]

• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging and inflammation in the environment

How To

How do I decide which spices I want to buy?

Knowing how to choose the best herbs and spices for your dishes is essential to being a good cook. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

There are three main factors to consider when choosing spices: flavour profile, shelf life, and cost. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

There are many factors that affect shelf life. Some spices can last forever while others go bad quickly. Cayenne pepper has a long shelf life, while oregano is only good for two months. There's also the cost. The price of spices can vary from $1 per tablespoon to over $100 per ounce. This means you have to strike the right balance between quality and cost.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. But they can often be more expensive so make sure you weigh the benefits against their costs.

Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.

Once you've narrowed your list, you can order directly from the retailer. When you have received your items, make sure to keep them in an airtight container.

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